Food choices and basics
Digestion and absorption
Carbohydrates and diabetes
Lipids and proteins
Metabolism and body comp
100

Social interactions, convenience, and cultural background are examples of factors that influence what?

 Personal food choices

100

What organ stores bile and releases it to help digest fats?

Gallbladder

100

Glucose, fructose, and galactose are examples of what?

 Monosaccharides

100

Lipids that contain glycerol and three fatty acids are called what?

 Triglycerides

100

The metabolic pathway that breaks down glucose to pyruvate is called what?

Glycolysis

200

What are the six classes of nutrients?

 Carbohydrates, proteins, fats, vitamins, minerals, water

200

Digestion of carbohydrates begins in what part of the body?

The mouth

200

Which two hormones regulate blood glucose?


 Insulin and glucagon



200

What process turns unsaturated fats into more solid trans fats?

 Hydrogenation

200

What is the largest component of daily energy expenditure?

 Basal metabolic rate (BMR)

300

Carbs and proteins provide 4 kcal/g. Which nutrient provides 9 kcal/g?

 Fat

300

Which system do water-soluble nutrients enter first: blood or lymph?

Bloodstream

300

Which type of diabetes involves autoimmune destruction of beta cells?

Type 1

300

Which lipoprotein is known as "bad cholesterol"?

LDL

300

The TCA cycle occurs in what part of the cell?


Mitochondria

400

Nutrients that must come from food because the body cannot make them are called what?


Essential nutrients

400

Movement of nutrients from high to low concentration without energy is called what?

Simple diffusion 

400

Whole grains, fruits, legumes, and vegetables are good sources of what?

Fiber

400

The unraveling of protein structure due to heat or acid is called what?

 Denaturation

400

Which hormones regulate appetite: one suppressing hunger and one stimulating it?

 Leptin and ghrelin

500

Adequacy, balance, moderation, variety, nutrient density, and energy control are known as what?

 Diet-planning principles

500

Gas, bloating, and diarrhea after dairy consumption result from what condition?

Lactose intolerance

500

Glycogen is stored in which two places in the body?

Liver and muscles

500

When nitrogen intake equals nitrogen output, a person is in what state?

 Nitrogen balance

500

When energy intake exceeds energy output, what is the term for this state?

Positive energy balance

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