DESSERTS AROUND THE WORLD
COOKIES
INGREDIENTS
TOOLS
BAKING 101
100

A FAMOUS ITALIAN DESSERT WITH ESPRESSO

TIRAMISU

100

SPICED COOKIE, CHRISTMAS CLASSIC

GINGERBREAD

100

TINY PEICES OF CHOCOLATE IN A COOKIE

CHOCOLATE CHIPS

100

WHAT IS COMMONLY USED TO BAKE COOKIES AND CAKES

OVEN
100

WHAT TEMPERATURE IS CONSIDERED ROOM TEMPERATURE 

21 DEGREES

200

POPULAR DESSERT IN FRANCE KNOWN FOR ITS CRYSTALIZED SUGAR TOP

CREME BRULEE

200

SANDWICH COOKIES KNOWN FOR ITS VIBRANT COLOURS

MACARONS

200

THE MAIN INGREDIENT USED TO MAKE MERINGUE 

EGG WHITES

200
A TOOL USED TO BEAT A WET BATTER TOGETHER

WHISK

200

WHATS THE PURPOSE OF EGGS IN MOST BAKING RECIPES

PROVIDES STRUCTURE/STABILITY

300

A SWEET ASIAN TREAT MADE WITH RICE THAT IS POUNDED INTO A DOUGH

MOCHI

300

BAKED TWICE AND OFTEN DIPPED IN COFFEE

BISCOTTI

300

WHAT WHITE SUBSTANCE IS USED TO MAKE BAKED GOODS RISE

BAKING POWDER

300
USED TO ACCURATELY MEASURE INGREDIENTS

A KITCHEN SCALE

300

WHAT IS THE TERM FOR ALLOWING DOUGH TO RISE

PROOFING
400

A DESSERT FROM LATIN AMERICA MADE WITH EGGS, SUGAR AND CREAM

FLAN

400

THE COOKIE MONSTERS FAVORITE COOKIE

CHOCOLATE CHIP COOKIE

400

STICKY GOLDEN SYRUP OFTEN USED IN GINGERBREAD COOKIES (ALSO USED TO MAKE BROWN SUGAR)

MOLASSES

400
USED TO SCRAPE LEFT OVER FLOUR OFF SURFACES

A BENCH SCRAPER

400

WHAT ARE THE TRADITIONAL INGREDIENTS OF A POUND CAKE

1 POUND BUTTER

1 POUND EGGS

1 POUND SUGAR

1 POUND FLOUR

500

A FAMOUS INDIAN DESSERT THATS FRIED AND DIPPED IN A SUGAR SYRUP

GULAB JAMUN

500
BEST SELLING COOKIE IN THE 20TH CENTURY

OREO

500

NAME 6 BASIC INGREDIENTS TO MAKE COOKIES

FLOUR

SUGAR
EGGS
VANILLA
BAKING SODA/BAKING POWDER
SALT


500

THE HOLY GRAIL TOOL OF THE KITCHEN (CONSIDERED A LUXURY)

KITCHENAID MIXER

500

WHAT INGREDIENT IS USED TO STABILIZE WHIPPED CREAM

CORN STARCH

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