How many teaspoons are in tablespoon?
3
What does an egg do in most baked goods?
Gives it volume/ rise
What type of sugar has the most molasses?
Brown Sugar
What measurement tool would you use to measure butter?
Scales
What does the flour do in most recipes?
Provides structure/ bulk
What is the difference between softened and melted butter?
melted butter is liquid, softened butter should be spreadable.
What unit of measurement would you typically use for butter?
Grams (g)
Why do we need salt in sweet recipes?
Salt enhances flavour and acts as a stabiliser
What plant does plain flour come from?
Wheat
If you were to double a recipe that had 3/4 cup milk in it, how much milk would you use?
1 1/2 cups
How would you make Self Raising Flour
Add Baking Powder to plain flour
What is the common name for Sodium Bicarbonate that is used to leaven baked goods?
Baking Soda
How many L in a kg water?
1L
Name 2 raising agents other than baking powder
Baking soda
eggs
yeast
any mechanical raising agents
What plant does chocolate come from?
Cacao (beans)