I MAKE BAKED GOODS SWEET AND TENDER.
WHO AM I?
I AM...
SUGAR
THE MIXING METHOD USED TO MAKE MUFFINS
THE MUFFIN MIXING METHOD
TOOL USED TO ACCURATELY WEIGH INGREDIENTS
WHAT IS A DIGITAL SCALE
THE FRENCH WORD THAT MEANS "EVERYTHING IN PLACE"
WHAT IS MISE EN PLACE
THERE ARE EIGHT DIFFERENT TYPES OF COOKIES. WHAT IS THE ONLY COOKIE IN THE BAR COOKIE TYPE
WHAT IS BISCOTTI
I MAKE BAKED GOODS TASTE BETTER AND MAKE YEAST DOUGHS STRONGER
I AM...
SALT
THE MIXING METHOD USED TO MAKE COOKIES
THE CREAMING METHOD
TOOL USED TO MAKE DOUGHS AND BATTERS USING A PADDLE, WHISK, OR DOUGH HOOK ATTACHMENT
WHAT IS A STAND MIXER
AN EXAMPLE OF PHYSICAL MISE EN PLACE
ANSWERS WILL VARY...
TOOLS, EQUIPMENT, INGREDIENTS
THE TERM USED FOR PUTTING COOKIES ON A SHEET TRAY
WHAT IS PANNING
I PROVIDE STRUCTURE FOR ALL BAKED GOODS WITH GLUTEN
I AM...
FLOUR
IN THE CREAMING METHOD, THESE TWO INGREDIENTS ARE CREAMED TOGETHER FIRST
WHAT ARE BUTTER AND SUGAR
TOOL USED TO SCRAPE DOWN THE BOTTOM AND SIDES OF THE MIXING BOWL
WHAT IS A RUBBER SPATULA
AN EXAMPLE OF PERSONAL MISE EN PLACE
ANSWERS WILL VARY...
HANDS WASHED, HAIR UP, APRON ON, NON-SLIP SHOES, NO JEWELRY
I AM ALIVE AND EAT THE SUGAR IN BREAD DOUGH TO MAKE CARBON DIOXIDE
I AM...
YEAST
I CAN BE SOLID OR LIQUID AND AM USED TO MAKE COOKIES AND MUFFINS, AND PIE DOUGH, AND SCONES, AND BISCUITS, AND...
I AM...
FAT
IN THE MUFFING MIXING METHOD, SUGAR IS CONSIDERED A __________________ INGREDIENT
DRY
TOOL USED TO CUT DOUGH AND IS KNOWN AS A BAKER'S BEST FRIEND
WHAT IS A BENCH SCRAPER
AN EXAMPLE OF MENTAL MISE EN PLACE
READING AND BEING FAMILIAR WITH THE RECIPE
NAME THREE TYPES OF FLOUR
ANSWERS WILL VARY...
BREAD
ALL-PURPOSE
PASTRY
CAKE
HIGH-GLUTEN
WE MAKE BAKED GOODS RISE
WE ARE...
BAKING SODA, BAKING POWDER, YEAST
********************************************* DAILY DOUBLE *
********************************************
THE TWO MIXING METHODS USED TO MAKE PIE DOUGH
WHAT ARE SABLAGE AND FRAISAGE
TOOL USED IN SABLAGE METHOD TO WORK IN WATER (PIE DOUGH) AND BUTTERMILK (BISCUITS)
WHAT IS A BOWL SCRAPER
THE BEST WAY TO KEEP FOOD SAFE
WASHING YOU HANDS
NAME THREE TYPES OF SUGAR
GRANULATED (WHITE)
BROWN
POWDERED, CONFECTIONERS. ICING