Cookies
Quick Breads
Yeast Breads
Pies
Cakes
100

A pinwheel cookie is an example of what type of cookie?

Refrigerator

100

What are the 4 categories of quick breads?

pour batter, drop batter, soft dough, stiff dough

100

What ingredient is the food for yeast?

sugar

100

What tool do you use to cut in the fat for a pie crust?

Pastry blender

100

What is an shortened cake and give an example?

A cake that has fat and chocolate cake.

200

How do you know when your cookie is done baking?

Lightly brown and edges are set

200

Name 2 examples of a drop batter

Muffins and banana bread

200

What does salt do in yeast bread making?

Slows down the growth of yeast

200

How do you add the water when making a pie crust and what utensil do mix it with?

1 T. at at time and a fork

200

What is an unshortened cake and give an example?

A cake that doesn't have fat and angel food cake.

300

What 2 ingredients to you mix together for the creaming method?

Fat and sugar
300

Name 2 examples of soft dough

Donuts and biscuits

300

How do you develop gluten?

By mixing or kneading the dough

300

Name 2 things you can do to prevent your crust from browning?

Aluminum foil or pie shield

300

What is added to the chiffon cake to make it different than a angel food cake? 

Vegetable oil or melted butter

400

What does the creaming method do to your cookie?

Makes it light and fluffy

400

Explain the muffin method and which type of fat is used?

Liquid fat.  Have dry ingredients in one bowl and liquid ingredients in one bowl and mix together. 

400

What is a lean dough and give an example?

A dough that has little to no fat.  An example is pretzels.

400

What is docking and what is the purpose?

Using a fork to make holes in the bottom of the crust.  It allows steam to escape so the crust lays flat. 
400

What are the 3 methods of cake making?

Creaming, All in One and Two stage

500

What are 4 of the 6 types of cookies?

Drop, molded, rolled, bar, refrigerator, pressed

500

Explain the biscuit method and the type of fat that is used. 

Solid fat is used.  Cut in the solid fat into the dry ingredients and then add the liquid ingredients. 

500

What is rich dough and give an example?

Dough that has fat. Has extra ingredients like milk, eggs and sugar. An example is cinnamon rolls.

500

What are the 4 categories for pies and give an example of each?

Fruit=apple

Custard=pumpkin

Cream=chocolate cream

Savory=chicken pot pie

500

Explain the creaming method and two stage method of cake making?

Creaming=cream the fat and sugar and then add the wet and dry ingredients.

Two stage=mix the fat with the dry ingredients and then alternate the wet and dry ingredients.

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