What does it mean when a drink is ordered "straight up"?
What are the additives to a Pina Colada?
Coconut, Pineapple, Lime Juice
What bar tool is used to crush fruit typically at the bottom of the glass?
Muddler
How long should a customer wait to be greeted upon arriving to your bar?
What is a "Well" Drink?
Bottom shelf alcohol.
What makes a "skinny" Margarita?
No sugar.
What two tart juices remind us what garnish goes on the cocktail?
Lime and lemon juice
Blocks the ice from getting in the glass
Strainer
This should be an automatic grab before going to the table, so my drink isn't sweating on the table
Coaster
The bar is about to close, what do I tell my customers it is?
Last call.
Rum, Simple Syrup, Orgreat Syrup, Orange Curacao, Lime, Ice
Mai-Tai
Just a dash of this..
Bitters
Two hands up and over the shoulder
Shakers
These two items are apart of your uniform.
Pen and pad
Italian champagne
Prosecco
A double is typically how many ounces?
2 oz
You can have ginger ale but if you want the truest flavor of ginger then you want this
Ginger beer
This tool is used if you are not free-pouring a shot of alcohol
Jigger
This person pays you and they aren't your boss..
Customer
One part water, One part sugar
Simple Syrup
What are the ingredients used to make an Old Fashioned?
Whiskey, Bitters, Simple Syrup or Sugar, Ice, Orange Peel Garnish
I fall to the bottom because I weigh more than the liquor
Grenadine
Don't shake it, just mix it
Stirrer
This shows you that the table is ready to order.
Looking for you with menus down
Who is Barbaes security?
LEXXXXXXX
aka SEXY LEXY