CROSS CONTAMINATION
AFTER I CUT UP THE RAW CHICKEN PREP FOR THE DAY I NEED TO CHOP THE TOMATOES FOR SALSA. WHAT DO I NEED TO DO NEXT?
WASH THE CUTTING BOARD OR USE A DIFFERENT ONE BUT STILL WASH THE OTHER ONE BEFORE I START THE NEXT TASK
WHAT IS THE PASTRY BLENDER USED FOR?
TO MIX DRY INGREDIENTS WITH A FAT TO MAKE A CRUMBLY TEXTURE
AFTER LUNCH SERVICE, I SET A POT OF POTATO SOUP ON THE COUNTER TO COOL DOWN SO I CAN PUT IT UP FOR THE AFTERNOON
WHAT IS NOT PROPERLY COOLING IT DOWN AND PUTTING IT IN THE FRIDGE WITHIN TWO HOURS
ADD A LARGE AMOUNT OF SLICED POTATOES TO A LARGE AMOUNT OF LIQUID FAT AND COOK THEM
DEEP FRYING
REDSKINS
WHEN MY FOOD TRUCK DELIVERS, WE ARE SO BUSY WE NEVER HAVE TIME TO PUT IT ALL UP SO WE JUST PUT IT IN THE FRIDGE ANYWHERE THAT IT WILL FIT
WHAT IS NOT STORING RAW MEATS ON THE BOTTOM TO PREVENT SPILLAGE AND POSSIBLE CONTAMINATION OF THE OTHER FOODS INSIDE FRIDGE
1/4 TSP
1/8 TBSP
1/2 TSP
3/4 TBSP
WHAT IS MEASURING SPOONS
FREEBIEEEEEEEE!!!
YOUR TEAM GETS A FREE 400 POINTS
ALLOWING A VEGETABLE TO COOK BY ADDING IT INTO A LARGE POT OF VERY HOT WATER
BOILING
WHAT IS THE NAME OF OUR PRINCIPAL AND BOTH OF THE ASSISTANT PRINCIPALS?
WHOMP WHOMP WHOMP
YOUR TEAM LOSES 600 POINTS
WHAT IS THE FUNCTION OF A COLANDER?
TO STRAIN LIQUID FROM SOLID FOODS IN LARGE AMOUNTS
I AM GRILLING SOME CHICKEN BREAST FOR MY FAMILY BUT THEY DON'T LIKE IT BURNT, SO I TAKE IT OFF OF THE BBQ PIT A LITTLE EARLY FOR THEM
WHAT IS NOT COOKING CHICKEN OR POULTRY TO A MINIMUM OF 165 DEGREES
WHAT IS THE PROPER WAY TO WASH YOUR HANDS
WARM WATER FOR AT LEAST 20 SECONDS WASHING ALL THE WAY UP YOUR FOREARM
OR
SING THE HAPPY BIRTHDAY SONG THREE TIMES ALSO WITH WARM WATER AND FOREARMS
GIVE ME YOUR YELLOW PASS TO SIGN AND GRAB THE BLUE BATHROOM PASS TO WEAR AROUND YOUR NECK
I AM SO BUSY DURING THE DINNER SHIFT, I WILL JUST WAIT TO SANITIZE MY COUNTERS AFTER THE BIG CROWS LEAVES
TAKING A CHANCE ON CROSS CONTAMINATION AND GETTING SOMEONE VERY SICK
WHAT DOES A SIFTER DO?
REMOVES LUMPS FROM DRY INGREDIENTS
I PUT A PACKAGE OF RAW FROZEN ROAST IN THE REFRIGERATOR ON WEDNESDAY SO I CAN COOK IT ON FRIDAY
DING DING DING!!!!!!
YOU WIN A FREEEEEEEEEEEEEEE 200 POINTS
WHAT IS MS. LORING'S FAVORITE PLACE TO GO?
THE BEACH!!!!!
SHARE ONE THING YOU REMEMBER FROM THE VIDEO OTHER THAN SIMPLE BASIC THINGS
I WILL JUDGE THE ANSWER BASED ON HOW WELL YOU
TO MINCE SOMETHING IS TO CHOP IT OVER AND OVER AGAIN UNTIL IT IS IN ITS SMALLEST FORM
DICE IS JUST TO CUT IT IN SMALL UNIFORM PIECES
40 DEGREES - 140 DEGREES
WHAT IS THE DANGER ZONE
TELL ME THE PROPER DRESS CODE FOR LAB DAYS
I WILL JUDGE THE ANSWER BASED OFF OF WHAT ALL YOU SAY
SUPRISE!!!!!
YOUR TEAM LOSES 1000 POINTS