Vitamins
Minerals
Consumption
Fruits
Vegetables
100

What was one of the Vitamins in the Presentation?

Vitamin A

Vitamin C

100

What was one of the Minerals in the Presentation?

Magnesium

Potassium

100

How many servings of Fruits and Vegetables should you have each day?

5

100

Do fruits have a high or low water content?

High

100

Do Vegetables have a high or low proportion of Fat?

Low

200

Which Vitamin helps create Collagen?

Vitamin C

200

What Mineral do Bananas contain?

Potassium

200

What can be a good breakfast choice, when you add fruit to it?

Muisli, Joghurt 

Will also accept Oatmeal, Granola, and Smoothies

200

Which one isn't a Fruit?

Rhubarb, Kiwis, Bananas, Oranges, Mangos

Rhubarb

200

Which one isnĀ“t actually a vegetable?

Spinach, Corn, Beets, Potatoes, Broccoli

Corn

300

What sickness used to be associated with Sailors?

Scurvy

300

Which Mineral helps to form DNA?

Magnesium

300

What can potentially replace a serving of fruit and vegetables?

Fruit Juice or Vegetable Juice

300

What type of Sugar can you find in Fruit?

Fructose

300

Which part of a plant do vegetables not come from?

Roots, Tubers, Flower Buds, Leaves, Stems

Flower Buds

400

Name three Fruits and Vegetables that contain Vitamin A

Spinach, Sweet Potatoes, Carrots, Broccoli, Winter Squash, Cantaloupe, Mangos, Apricots

400

Name three Fruits and Vegetables that contain Potassium

Raisins, Apricots, Bananas, Spinach, Beets, Tomatoes, Squash

400

What was one of the vegetable dishes named in the Presentation?

Patty, Soup, Spread, Stew, Casserole

400

How many type of Fruits are there?

>2,000

400

How many types of Vegetables are there?

>20,000

500

What eye condition can you get from a lack of Vitamin A? 

Xerophthalmia

500

The lack of what mineral can cause seizures?

Magnesium

500

Describe a days worth of meals, that contains in total, five servings of fruits and vegetables.

-Judged by Host-

500

Name 10 different types of Fruit

-Will be judged by the Host-

500

Name 10 different types of vegetable

-Will be judged by Host-

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