What does the term “neat” mean?
no ice and no mixers
What does the term “on the rocks mean”
With ice
What do you use if you don’t want ice in a drink after you’ve shaken it?
Strainer
What flavor is triple sec?
Orange
What does “proof” mean?
Measure of alcohol content
Which tool allows bartenders to get the perfect pour everytime?
Jigger
What glass is a martini served In?
Cocktail glass
What liquor is the best for a old fashion?
Bourbon
What is the primary spirit for a margarita?
Tequila
What color is Midori?
Green
What ingredient comes last in a vodka tonic?
Tonic
What is the strategy to pouring a draft beer?
Tipping the glass
Why are some beer bottles dark?
It protects the beer from sunlight and keeps it fresh
What spirit is made from agave?
Tequila
What tool helps crush fruit?
Muddler
how many times would you shake a drink?
3-5 times
Where would you keep your most used liqours?
The well
What does the phrase “dirty" mean for a martini?
Add olive juice
What is the base for a manhattan?
Bourbon
What is the primary ingredient in a mojito?
Rum
What is the garnish for all tonic drinks?
Lime wedge
What is vermouth?
Fortified wine
What liquid would you pour first in a layered drink?
The heaviest or highest density liquid
What fortified wine is typically used in a martini and a Manhattan?
Vermouth
What spice gives gin it’s unique flavor?
Juniper berries