Cheese
What Cheese is known as the king of all Cheeses?
Parmigianino Reggiano
What type of rice is used to make Risotto?
Arborio
What cheese is known for its blue quality, but not as strong as Maytag?
Gorgonzola
True or False:
When Risotto is finished and plated, it should be nice and oozey with a creamy consistency.
TRUE
Mozzarella Cheese stuffed with clotted Cream is Called?
Burrata
When boiling Raviolis, an_____ _______will make your raviolis separate when cooking.
Gorgonzola Cheese has a _______ flavor
STRONG
When cooking Risotto what temperature should the stock be when added?
Hot/Simmer
What Part of Italy is Known for its Parmigiano Reggiano?
Emilio Romagna
Tartufo Salamis has what expensive ingredient inside?
TRUFFLES