Sculpin family
Similar to OG, this has enhanced notes of pineapple and guava.
What is Aloha Sculpin hazy IPA?
Every week, we submit 5 of these via Google Forms, to ensure accounts are only selling True to Brand beer.
What are Retail Quality Surveys?
The process of adding hops to a fermenter following primary fermentation.
What is dry hopping?
Printed on the bottom of every bottle and can.
What are date/batch codes?
Our Production Planner.
Who is Paul Merrifield?
Simcoe, Amarillo, and Citra are the main types.
What are the main hops in Sculpin’s dry-hop bill?
The Contact Us page on ballastpoint.com
What is the webpage that customers go to submit feedback?
BP uses a centrifuge and sheet filter to turn green beer into ready-to-package beer.
What is filtration?
Capable of filling 12oz, 16oz, and options for 19.2oz if we want.
What are the formats that the Miramar canning line can fill?
BP's Miramar Brewing Manager.
Who is Tom Ainsworth?
2005
What is the year Sculpin was first brewed?
Draught lines, couplers, and faucets must be cleaned with caustic this frequently.
What is every 14 days?
Milled coriander plus bitter AND sweet orange peels are added to this beer in the brew house.
What is Wahoo White?
Coverhook, overlap, thickness, and countersink are all measured on this part of the can.
What is the can seam?
BP's Miramar Cellar Manager?
Who is Jack Northam?
For hops, this is how many varieties and this is how many times they are added throughout Sculpin's brewing process.
What are 10 & 6, respectively?
Unprotected beer exposed to direct sunlight, fluorescent, or LED light can develop this rather quickly.
What is light-struck or skunky off-flavor?
Pitching yeast.
What is the term for adding yeast to begin fermentation?
What are the total number of 12oz can cases per pallet?
Who is Chris Takeuchi?
These are the flavor emojis or the flavor profile found on the Sell Sheet.
What are Grapefruit, Tropical Fruit, Grass/Herbs, and Apricot/Peach/Mango?
This slows down the natural aging process and preserves freshness.
What is cold/refrigerated (38F) storage?
CIP with caustic, for example.
What is cleaning-in-place?
2.65 volumes is the target for Sculpin package, for example.
What are the units of carbonation or volumes of carbon dioxide?
10+ years at Ballast Point and currently our VP of Miramar Operations.
Who is Nolan Tondee?