why do you knead bread
texture
what is the main ingredient of bread
flour
where do you put bread in the oven
middle rack
why cant you put bread on the top rack
it will burn
where do you put the water
bottom rack
why do you use yeast
so bread rises
why do you use flour
strenghtin the dough
why do you put bread in the oven
to bake the bread
why should bread be on middle
even heat distrabution
what are three bread ingredients
flour yeast sugar
what makes bread rise
yeast
what types of flour do you use in bread
3 types
can you make bread with out water under
yes
why should bread not go on the bottom
will be under cooked
how long do you let bread rest
20 minutes
do you add cold water to yeast
no
name three bread flours
whole wheat
all purpose flour
white whole wheat flour
should you put water under your bread
yes
why dos the water go on the bottom rack
keeps moisture in bread
how long do you knead bread
10 minutes
do you need yeast in bread
yes
whats the most common flour in bread
all purpose flour
do you add warm water to yeast
yes
what happens if you dont use water
bread will be dry
how ong do you bake bread
15 minutes