Yeast
What does yeast need to activate
moisture, warmth, sugar
Rising is also called _____?
Leavning
______ Refers to the the amount of time fermentation occurs.
proofing
double
Why do we fold the dough?
creates structure in the gluten
What temperature should the water be when we add it to the bread dough
36.5
What occurs in during fermentation?
Yeast is breaking down the sugars in the bread dough, producing c02 causing the dough to rise
Why is fermentation a necessary part of making yeast bread??
allows bread to leaven
Over proofing the dough will result in?
folding the dough helps it to effectively hold water and ___.
Gas
Can bread rise without yeast: true or false
false
Kneading results in developing what
gluten
why is fermentation/first proof a crucial step?
dough gains more co2 which causes it to rise
How to tell if its under proofed?
dough will spring back immediately when poked
Folding the dough helps to regulate the _______.
Gluten