10.1
10.2
10.3
10.4
Misc.
100

The psychological desire for food

What is appetite?

100

A liquid that facilitates almost all bodily functions.

What is water?

100

 the maximum portion of fats that should be present in a daily diet.

What is 30%?

100

A negative reaction to food that does not involve the immune system.

What is a food intolerance?

100

The minimum amount of time one should wash and dry their hands before handling foods.

What is 20 seconds?

200

The natural physical drive to eat, prompted by the body's need for food.

What is Hunger?

200

A condition in which the bones become fragile and break easily.

What is osteoperosis?

200

The blue circle in the MyPlate nutritional graphic.

What is dairy?

200

Substances added to a food to produce a desired effect.

What are food additives?

200

A waxy, fatlike substance present throughout the Human body.

What is cholesterol?

300

One of the four environmental influences 

What are Family and Culture, friends, advertising, time and money 

300

A tough, complex, carbohydrate that the body cannot digest.

What is fiber?

300
The organization that runs the Dietary Guidelines for Americans

What is the USDA?

300

Food you can eat regularly without exceeding your daily limits for fat, sodium, calories, or cholesterol.

What are “low” foods?

300

This type of fatty acid can be found in coldwater fish, and is essential for brain function.

What are Omega-3 fatty acids?

400

The process by which your body takes in and uses food.

What is nutrition?

400

The three macronutrients

What are fats, carbohydrates, proteins?

400

Foods with a high ratio of nutrients to calories.

What are nutrient dense foods?

400

Treating a substance with heat to kill or slow the growth of pathogens.

What is pasteurization?

400
The four steps one should take while preparing food to avoid food poisoning.

What are clean, separate, cook, and chill 

500

A unit of heat used to measure the energy your body uses and the energy it receives from food.

What is a calorie?

500

The three types of fats

Saturated, Unsaturated, and Trans fats.


500

Three of the healthiest cooking methods.

What are baking, broiling, and grilling?

500

Foods that are produced without the use of certain agricultural chemicals, such as synthetic fertilizers or pesticides.

What are organic foods?

500

The three non-macronutrient nutrients the body needs to function.

What are minerals, water, and vitamins?

M
e
n
u