Kitchen Operations
Compliance
Personnel Procedures
Food Safety
Bonus: Production Records
100

______can be reused once washed after being in the share table 

What is produce

100

Identify the five components of the reimbursable meal 

What is: Grains, vegetables, Meat/Meat Alternative, Dairy/Milk, Fruit

100

Taking time off requires how many days notice 

What is 2 days

Management needs 2 days notice for requesting time off. 

“I will not be in tomorrow. Thanks” is no longer acceptable. If you are calling out sick, please specify that you are not feeling well and won't be coming in the morning of your shift. 

Remember: If you do not hear from you and you are not at work, it is considered a no call no show

100

The temperature danger zone 

What is between 40 F and 140 F

100

How often do you fill out production records? 

What is every day!

200

How long food should be kept in the warmer

What is: not longer than 45 minutes 

200

What is the max amount of time food can be left out for production?

what is 45 minutes

200

This important information is needed when submitting a complaint about equipment malfunction 

What is the asset tag

200

Food held in the temperature danger zone longer than ____hours must be discarded

What is 2 hours 

200

In your production record note, what does the total meal count include? 

What is: 

Reimbursable meals + Non Reimbursable meals + any gluten free meals 

300

Red Tape is used to label this 

What is: Frozen food 

Red tape should have pulled date & used by date


7 days once pulled from freezer

5 days once thawing process is complete 

300

How many items must be offered at breakfast

what is 4

300

The emergency meal counting procedure

What is write down student name/ID

300

The minimum time you should wash your hands for 

What is 20 seconds 

Sing "happy birthday" 

300

When do you put a note on production records?

Every production record requires a note

400

This amount of bleach should be poured into the red bucket 

What is: 1/2 TB bleach to 1 gallon water to achieve 100ppm concentration 

400

Students must take this many items for school breakfast to be reimbursable



What is: three items 

one item MUST be 1/2 c of fruit or a veg

400

This important information needs to be selected on Titan when receiving deliveries 

What is the storage location and/or warehouse

400

Name the four methods for thawing potentially hazardous foods 

What is: 


1. In the fridge, temp is 41 F or below

2. Completely submerged under cold running water for less than 2 hours

3. In the microwave, if prepared immediately

4. As part of the cooking process 

400

On the production record what column do you enter the entrees that were: 

1. Heated but not served 

2. Not heated and not served 

1. What is the Discarded column

2. What is the Leftover column  

500
The internal cooking temp for cooking chicken breasts

What is 165 F 

500

Satellite sites need this many backup meals every day 

What is 10 back up meals 

500

This timesheet used to do additional tasks beyond regular shift hours requires manager approval beforehand

What is the additional hours timesheet


If you are coming in early or staying late for any specific task, please let your managers know beforehand.

500

The only food that can never go bad

What is honey


Honey is the only food that will last forever and will never spoil. 

Fun fact: The oldest jar of honey ever found is believed to be 5,500 years old

500

How do you search for an item on a production record that is not currently listed? 

What is the item guide list 

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