From the Sea
Atlas Facts
Restaurant Concepts
Sauces & Accoutrements
Spirits
100
This crustacean was once considered to be "the poor man's chicken"
What is a lobster?
100
What year was "Atlas Restaurant Group" founded?
What is 2010?
100
This restaurant has a flashy & french influence
What is Monarque?
100
This substance is a dark, black liquid pigment that is used primarily in pasta dishes served with seafood.
What is squid ink?
100
The definition of this spirit is the Aztec word for "cooked agave."
What is Mezcal?
200
This mollusk has more iron than a filet steak.
What is a mussel?
200
Who is the President of ARG?
Who is Alexander Smith?
200
This restaurant is named after a river.
What is Choptank?
200
A condiment made from vinegar, minced shallots, and pepper and served with raw oysters and clams.
What is mignonette?
200
A type of whiskey where the “mashbill” also known as the recipe of grains used to produce the whiskey:
consists of 51% - 80% corn.
What is Bourbon?
300
This mollusk can change their gender once during their lifetime, from male to female, right after their juvenile stage.
What is a clam?
300
Who is the Food & Beverage Director of ARG?
Who is Eric Smith?
300
This restaurant is named after a famous writer from Dublin, Ireland?
What is James Joyce?
300
In 1897, a dish consisting of sautéed veal cutlets, crabmeat, béarnaise sauce, and a garnish of two asparagus spears was served for the very first time. It was named after the King of Sweden, who was quite fond of those particular ingredients.
What is an Oscar Steak?
300
In the old days, sailing the open seas was not for relaxing vacations. The threat of death by disease was prominent. The Royal Navy mixed _____ with lime juice to prevent scurvy, the lack of vitamin C. This drink would soon be known as the Gimlet. Thank you, Royal Navy, thank you.
What is Gin?
400
This saltwater fish has magnetite in their noses' sensory pits that help them detect the Earth's magnetic field for navigation.
What is a Yellowfin Tuna?
400
In which states does ARG have restaurants ?
What is Maryland, Delaware, Texas, Pennsylvania & Florida ?
400
This concept is based in a house built before 1785.
What is The Valley Inn?
400
A reduction of wine, Brandy, veal stock, chickens stock, heavy cream, green peppercorn.
What is Peppercorn or Au Poivre?
400
This spirit was once used as a currency. It was one of the few things that were not affected by inflation. _____ was also used to buy goods and services, and it was even used to pay taxes.
What is Vodka?
500
The juvenile version of these shellfish are called spat
What is an oyster?
500
These are the tools that lead us.
What are "Core Values"?
500
This concept is named after a Mayan folk saint?
What is Maximon?
500
These ingredients : Red onion, garlic, parsley, oregano, crushed red pepper, olive oil, champagne vinegar make up..
What is Chimichurri?
500
This is a pre-dinner alcoholic beverage that's meant to stimulate the appetite and prepare the body for a meal. The word comes from the Latin verb aperire, which means "to open". _______ are typically dry and low in alcohol, but sweet versions can also be made.
What is an aperitif?
600
The anatomy of this mollusk includes the adductor muscle for consumption
What is a scallop?
600
What does the acronym PRECUTTT stand for?
Professionalism
Responsibility
Excellence
Community
Uniqueness
Training
Trust
Teamwork
600
This concept is based on a "thing dating from an earlier time".
What is Bygone?
600
A genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives.
What is Allium?
600
This is the National Spirit of Brazil & it is the third most consumed spirit in the world.
What is cachaca?
700
The scientific name for this crustacean is "Callinectes sapdius", which means "beautiful savory swimmer".
What is a blue crab?
700
This phrase literally translates to "everything in its place".
What is Mise En Place?
700
This concept is named after a cut of steak that is sourced from the underbelly of a cow, and is generally quite long and flat.
What is Tagliata?
700
The hardest sauce to master, _______ is also called basic brown or Spanish sauce. It is made through the creation of a very dark brown roux, to which veal stock or water is added, along with browned bones, pieces of beef, vegetables, brown sugar and various seasonings
What is Espagnole?
700
A fossil fuel-like soil made up of decaying plants and animals compressed in wet, bogland areas. It burns incredibly well and, as such is used to dry grains. That's why_____is present in some Whiskies alongside a smokiness from the burning process. Since it comes from the ground and is very soil-like, it imparts earthy, dew-covered grassy tones.
What is Peat?