Measuring
Used for measuring small amounts of ingredients
Measuring spoons
If you spill something on the floor, what should you do
Clean it up immediately
Used to cut cheese into small pieces
Cheese grater
This method cooks large cuts of meat slowly and evenly
Roasting
Taking a small amount of the peel from a lemon or lime. Hint- it starts with a Z
Zest
When measuring flour
a. pack tightly and slightly overfill measuring cup
b. fill lightly and level off measuring cup
b. fill lightly and level off measuring cup
What should you do BEFORE you start cooking
Wash your hands
Used to rinse vegetables or strain foods such as pasta
Colander or strainer
A form of cooking that involves heat applied from below the food. Commonly done outside
Grilling
What yellow vegetable do you "shuck"
Corn
Used for measuring ingredients by weight
Food scale
The most common kitchen injury comes from this tool
Knife
Used to incorporate air into ingredients such as egg whites or heavy cream
Whisk
Cooked in water over high heat. Easter eggs are cooked this way.
Boiled
Knead
Name 3 sizes dry measuring cups come in
1/8 cup, 1/4 cup, 1/3 cup, 1/2 cup, 3/4 cup, 1 cup
Leftovers should be put away:
a. within 2 hours
b. within 4 hours
c. by the next morning
a. within 2 hours
Used to scape down the side of a bowl when mixing
Rubber spatula
A cooking method in which food is submerged in hot oil (example: French fries)
Deep fried
Mince
1/3 cup + 1/3 cup =
2/3 cup
True or false -
It's ok to cut meat and vegetables on the same cutting board as long as you cut the meat first
False
Used to turn foods like pancakes or burgers
Spatula
A method of cooking food done in an oven (example: cake)
Baking
Name 2 ways people enjoy eating eggs
Hard boiled, fried, scrambled, poached, in an omelet, deviled egg....