Cooking Tools
Ingredients
Cooking Methods
Food Safety
World Cuisines
100

What tool do you use to flip pancakes or eggs?

A spatula

100

What ingredient makes food salty?

Salt

100

What method cooks food in boiling water?

Boiling

100

How long should you wash your hands before cooking?

20 seconds

100

Tacos and quesadillas come from what country?

Mexico

200

What do you chop vegetables on?

A cutting board

200

What sweet white ingredient is used in desserts?

Sugar

200

What method cooks food with dry heat in an oven?

Baking

200

Raw chicken must reach what safe temperature?

165°F

200

What country is famous for pizza and pasta?

Italy

300

What electric tool do you use to make smoothies?

A blender

300

What ingredient makes bread rise?

Yeast

300

What method cooks food quickly in a pan with a little oil?

Sautéing

300

What is it called when bacteria from raw food spread to fresh food?

Cross-contamination

300

Sushi and ramen come from what country?

Japan

400

What tool measures liquids like milk or oil?

A liquid measuring cup

400

What ingredient is often added to food to make it spicy?

Chili or pepper

400

What method cooks food slowly in hot oil that covers it?

Deep frying

400

Food left out for more than 2 hours enters the danger ______.

Zone

400

Jollof rice comes from what region of Africa?

West Africa

500

What sharp tool do chefs use for slicing, dicing, and chopping?

A chef’s knife

500

What aromatic plants like basil or thyme add natural flavor?

Herbs

500

What method cooks food using steam to keep it moist?

Steaming

500

Where should you store milk, eggs, and raw meat to keep them safe?

In the refrigerator

500

Griot and diri kole are from what Caribbean country?

 Haiti

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