Kitchen tools
Kitchen and Food Safety
Ways to Cook
Random
Vitamins,minerals, Nutrition etc
Random 2
100

We use this to flip pancakes.

Spatula/turner

100

You wear these to protect your hands when taking out hot food from an oven or fire etc.

Oven mitts

100

To cook in very hot water.

Boil

100

Some people say this is a vegetable, some say this is a fruit.

Tomato

100

This is a vitamin in citrus fruits and strawberries and is good for your immune system.

Vitamin C

100

This gives you instructions for cooking.

Recipe

200

We use this to shred cheese.

Grater

200

Finish this saying = "A falling knife has no____"

Handle.

It means don't try and catch a falling knife

200

To cook in hot oil.

Fry

200

To mix in a circular motion using a spoon.

Stir

200

This vitamin you get from the sun.

Vitamin D

200

What is the only fruit with seeds on the outside?

Strawberry

300

We use this to drain water from pasta. 

Colander / Strainer

300

Never defrost meat all day on the __________.

Counter

300

To  cook  in the oven.

Bake
300

Sauerkraut is made by fermenting what vegetable?

Cabbage

300

This is mineral is good for your bones.

Calcium

300

What is the highest number of Michelin Stars a restaurant can receive?

3

400

We use this to take the skin off of vegetables. 

Peeler. 

400

Before handling food you should wash your hands for at least____

20 seconds

400

To cook by heating in water vapour.

Steam

400

This is a vegetable that contains vitamin A and is often said to be very good for your eyes.

Carrots

400

This food group contains yogurt and cheeses.

Dairy

400

What is this Fungi often considered a delicacy


Truffle

500

You put food into this to heat it up quickly.

Microwave oven

500

This stops a grease fire and makes cookies rise.

Baking soda

500

To cook outside over charcoal, seasoned wood or use gas.

Barbecue / Barbeque

500

What is this kitchen utensil?


A Wok

500

This is a spice in snickerdoodles that helps give it it's delcious flavor?

Cinnamon

500

To work dough with hands, constantly folding.

Knead

600

What is this kitchen tool called in English?


Whisk

600

This pathogen may be in uncooked poultry or raw eggs.

What is salmonella?

600

To cook vegetables in light oil with seasonings, in a frying pan or wok.

Stir-fry

600

What does Scoville heat units measure?

Spiciness 

600

What is the main nutrient group that provides energy?

Carbohydrates

600

What title is given to the second in command in a professional kitchen?

Sous Chef

700

What is this kitchen tool called in English?


Tongs

700

In many commercial kitchens they use colour-coded chopping boards for different food types. What food type is cut on the blue board?

Raw fish and seafood 

700

What is "searing"?

Browning the surface of meat quickly at a high temperature to enhance flavour

700

Oranges, lemons and grapefruit are called _______ fruits.

Citrus

700

Eggs belong to this food/nutrient group

Proteins

700

This is a soft, sugar that may be an ingredient in cookies?

Especially popular in American cookie recipes

Brown sugar

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