Cleanliness & Sanitation
What are the 4 sources of food born illnesses?
Bacteria, Fungi, Viruses, Parasites
What is the 1st Step to reading a recipe?
Step 1 - reding the recipe all the way through
What does Tsp mean?
Teaspoon
What are food borne illnesses caused from?
Bacteria, Fungi, Viruses, Parasites
What is a food prep?
a person who is interested in becoming a chef, starts out by preparing food for a cook
What is the dirtiest thing we can pick up?
Money
What is the 2nd Step for reading a recipe?
Make a list of the ingredients
What does Tbsp mean?
Tablespoon
What is fungi?
Living organism that produces spores that feed on others
Name 2 tasks of a prep cook?
Wash, slice,peel, cut, chop, cleaning kitchen, syoring foods, covering /wrapping food, preparing condiments, garnishes, needs excellent hygiene etc.
What is the dirtiest part of the body?
Under the fingernails
What is the 3rd step for reading a recipe?
Step 3 - finding out the prep time
What does C mean?
Cup
What is a virus?
Germs that consist of DNA & RNA that duplicte and are highly contagious
Can you name 2 foods that take extra time to prepare?
Squash, carrots,potatoes, turnip, fruits and vegetables
How can we limit the spread of germs?
Through good handwashing
What is the 4th Step for reading a recipe?
Step 4 - find out how long it takes to cook
How many Tsp in a Tbsp?
3
What are Parasites?
Small insects not always seen by the naked eye
What does the term blanch mean?
Placing food in boiling water for a short time ,taking it out placing it on ice
Where do germs like to grow?
Moist dark areas
What is the 5th and 6th Step to reading a recipe?
Step 5- find out what the temperature to cook is, so you can preheat oven
Step 6 - Check to see how many people it is going to serve
What do dry measurements measure give an example?
They measure dry ingredients like flour, sugar
What is bacteria?
a living organism transferred by, water,foods,animals, plants, humans, insects
What does the term dice mean?
To cut into small cubes with a knife