WHEEL OF POINTS
Name the two large mixers
Betsy/ Hudson
What is the frosting called made with butter and sugar, sometimes with milk or cream
This ingredient consists of about 96% water and is a common sweet(ish) treat for summer.
What is watermelon
What is the term for getting everything together?
mise en place.
What causes the browning on pretzels?
Baking soda/ Maillard reaction.
Where does chef Sarah work other than MCC
What is Tangled Roots
What is the French custard dessert with crack sugar on the top, many times torched at restaurant.
What is a creme Brulé.
This ingredient is thought to increase vision and is also used in many bases of soup.
What is a carrot?
What is the process of combining all of the ingredients for pesto or similar sauces called?
What is blending/ emulsion.
The key difference between bread flour and AP flour is?
All-purpose flower has a lower protein content (weaker flour)
Name the difference between a convection oven and normal oven
Convection uses a fan, normal has no fan.
Where did >FRENCH< fries originate from?
Belgium
What is a avocado?
What does julienne mean in culinary.
What are precise thin slices.
Name three of the five mother sauces.
Tomato, hollandaise, volute, béchamel, espagnole.
What is a salad?
This dessert is dark in color, comes from a pod, and was used as a currency in ancient times.
What is Chocolate
Commonly stored in a dark glass bottle, rich in flavor and many times used on pizzas, pastas and Italian dishes.
What is olive oil?
What is baking soda, baking powder
for mirepoix which one of the three ingredients cooks the SLOWEST?
What are carrots
What is a foul smell, open shell or a shell that doesn't close
This is the group of proteins that give structure to baked goods like bread.
What is gluten
This seasoning is made by grinding and drying red peppers.
What is paprika?
There are five main flavors, sweet, sour, spicy, savory and salty, what is the last 'fifth' flavor that is often described as very fulfilling and found in foods like soy sauce, and cheese.
What is umami.
Hollandaise, Tomato, Velouté, Bechamel and Espagnole.