WHEEL OF POINTS
Dishes and origins
Name that ingredient
RANDOM
Risk It!
100
What is one of Jaydens favorite foods?

Pizza, Wings, Tacos.  

100

Where did spaghetti origionate from?

 U.S.A

100

This ingredient is red in color, is many times used in sauces and is a FRUIT but many times thought to be a vegetable.

What is a tomato.

100
What is the word for carrots, onions, and celery. 

mirepoix 

100

What causes the browning on pretzels?

Baking soda/ Maillard reaction.

200

What is it called when chef Sarah tells you to get all of the extra food out of a bowl / pan

What is getting the vacation money?

200
Where did fortune cookies origionate?

USA / JAPAN

200

What is the main seasoning in taco seasoning?

Cumin. 

200
Which cooks faster, frozen or fresh pasta?

Fresh pasta. 

200
What material table can you NOT put hot items like pans and baking sheets on and WHY.
Marble, it can crack or break. 
300

Name the difference between an induction burner and a normal burner. 

Induction is magnetic, and electric where a normal burner uses a flame. 

300
Where did the California roll (sushi) come from?

United States of America. 

300

What is the most commonly consumed protein (meat)

Pork. 

300
What happens when you overmix whipped cream?

Butter.

300

Name the mother sauce that consists of a brown roux

Espagnole.

400

The chemical reaction of pretzels that causes the browning.

What is the Maillard reaction. 

400
Where did the first chocolate start? (continent)

What is South America.

400
What cooking oil has the highest smoke point?

Peanut oil.

400
How do you make chantilly cream?

Mix heavy cream, vanilla, and powdered sugar.

400

for mirepoix which one of the three ingredients cooks the SLOWEST? 

What are carrots

500

When pizza dough balls or similar dough is placed into a fridge to get larger what is this process called? 

What is cold proofing. 

500
Where did croissants originate from?

What is austria?

500
This seasoning (or plant) is orange and comes from the root of a plant. It also has a slight bitter and earthy taste. 

What is turmeric.

500
Name the difference between a China cap and a chinois 

What is a China cap has larger holes.

500
Name all five mother sauces 

Hollandaise, Tomato, Velouté, Bechamel and Espagnole.

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