Wild Category
This is a essential Korean side dish made with fermented vegetables, most commonly napa cabbage.
What is kimchi?
This is where you should be when your food is cooking.
What is in the kitchen?
This is a food like raw meat or dairy that needs to be kept at a specific temperature so it doesn't grow bacteria.
What is a perishable?
This is the area around you that must be free of people when you are using a knife.
What is a blood circle?
This is the type of burn you get from touching a hot pan for a second on accident.
What is a first degree burn?
What is soybean paste?
This can be hazardous clothing in the kitchen.
What is loose sleeves or jewelry?
What is 2 hours?
This is the direction in which you should cut.
What is a way from your body?
This can happen if you are not careful with your knife in the kitchen.
What is a shallow cut?
The traditional home country of this seafood and rice dish is Spain.
What is paella?
This is what you should do with long hair when cooking.
What is put it up in a ponytail or bun?
This is the temperature danger zone for bacteria to grow on raw meat and dairy.
What is 40 degrees to 140 degrees?
This is where your should store kitchen knives when they are not in use.
What is a knife block?
This can happen when you get too close to a pot of boiling water.
What is a steam burn?
This is the method of cooking in the Peruvian dish "ceviche."
What is acid denaturation with lime juice?
This is the proper way to extinguish a grease fire.
What is smothering?
This is an unsafe place to thaw or marinate perishable foods.
What is at room temperature?
This is where you should never leave a knife after use in the kitchen.
What is at the bottom of a soapy sink?
This happens when you get lemon juice in your eye.
What is a chemical eye burn?
What is a Tandoor.
This is the improper way to put out a grease fire.
What is water?
This is the safe internal temperature of chicken at which it can be eaten.
What is 165 degrees?
This is what you should never do when a knife fall in the kitchen.
What is try to catch it?
This can occur when your knife slips off of something into an appendage below it.
What is a deep puncture wound?