Food Illness and Allergies
Food Pyramid
Cooking methods
Reading food Labels
Careers

100

The most common food Illness
What is food posioning

100

The recommend daily serving size of fruit for a teenager
What is 1.5 to 2 cups a day

100

Name one food you can cook with boiling water.
What is Pasta, Oatmeal, etc.

100

If you wanted to lose weight should your calorie intake be more or less than your calories burned?
What is Less

100

Jobs related with food are usually called the. . .
The Culinary industry

200

To prevent this illness, cook food thoroughly and don't drink foods containing raw eggs, or unpasteurized milk
What is salmonella

200

True or false: Oils area food group
False: they provide essential nutrients. Therefore, oils are included in USDA food patterns.

200

name one of the two commonly used backpacking stoves on troop outings
What is propane, or whisper light

200

Percentages next to the ingredients listed on the food label indicate this.
What is the percentage of the daily needs for a day

200

In order to serve or work with food you must first obtain a what. . .
Food handlers permit

300

Another name for Escherichia coli
What is Cross contamination

300

Name 3 foods in the Dairy food group besides milk
What are Cheese, Yogurt, Ice cream, Pudding, Ect.

300

This type of cooking results in: 1. Excess fat is cooked away 2. vegetables retain more vitamins 3. Meats retain more essential vitamins 4. creates more flavor resulting in less need for oil or butter thus lowering calories
What is Grilling

300

Name ingredients listed on common product labels that you should avoid
What is Total fat, Saturated fat, trans fat, cholesterol, sodium, sugars

300

Name 2 jobs in the Culinary industry
Chef, Caterer, Food stylists, Nutritionists ect.

400

Causes spread of Hepatitis A and E
What is contamination of food or water

400

Food group you need the most of
What are Grains

400

The type of camp fire construction that is best for cooking food
What is Log Cabin

400

Suggested calorie count a teenager should intake each day
What is 1,800 to 2,200 calories a day

400

What education do you need to be an executive chef
2 to 4 year degree from a culinary arts school, as well as experience in the field

500

Name 1 of the 3 most common food allergies
1. Peanuts 2. Tree Nuts 3. Milk/ Lactose intolerant

500

The most popular food group
What is Protein

500

Guiding Principle you should always consider when cooking in the outdoors
What is "Leave No Trace"

500

If a product claims to be calorie free this actually means . .
What is less than 5 calories

500

What is the most popular job in the culinary industry
Research Chef