cooking using dry heat like an oven
baking
cutting into long strips
slicing
Which way should the handle be facing when cooking food on a hot frying pan?
inward
saurkraut, bratwurst
German
lobster, baked beans, clam chowder
East coast(upper)
cooking using a little oil in a pan on stove
frying
Cutting in large chunks
chopping
What should you always wear when cooking?
closed shoes
burritos, chimichangas, enchiladas
Mexican
fish fry, salads, hot dogs
Midwest
cooking by bringing water to a very high temperature
boiling
Cutting into very very small pieces
mincing
What should you never put into the microwave
metal
Italian
crawfish, okra, fried chicken, greens
south
cooking by covering entire food in oil
deep frying
cutting into cubes
dicing
What type of food should have its own cutting board?
meats
hot dogs, apple pie, burgers
American
ribs, bbq, briscuit
southeast
cooking at low temperature for a long time
slow cooking
cooking by using direct heat from a fire
grilling
What type of knife is most dangerous?
dull knife
fried rice, chow mein, sweet n sour chicken, crab rangoon
Chinese
southwest