Measuring
this is used to measure things such as milk, water, and oil
liquid measure
mixing tool made of loops of wire attached to a handle used to incorporate air into foods
whisk
cookware used in cooking with water or other liquids over direct heat and has only one handle
saucepan
type of bakeware that can release toxic chemicals when heated to high temperatures
nonstick
all around knife used to trim fat from meat and cut tender vegetables
utility knife
pressing brown sugar into a dry measure
packing
this type of utensil can damage silicone and plastic pieces
metal utensils
cookware used for cooking foods in liquid and has two handles
pot
type of material that is usually easily broken, but this is made stronger and more heat resistant
tempered glass
the first step to using a chef's knife
proper grip
use to measure flour, sugar, and peanut butter
dry measure
this removes the outer layer of fruits and vegetables preserving nutrients lying near the surface
peeler
small pan that fits into a larger pan
double boiler
this is round and has a removable bottom
springform pan
knife blade with a sawtooth edge
serrated edge
gives the most precise measurements
kitchen scale
sifters, rolling pins, and spatulas are examples
baking tools
this type of heat-conducting material that prevents scorching, conserves fuel, and allows low-temperature cooking
copper
type of bakeware that needs to be seasoned
cast iron
knife that can be used to peel an apple
paring knife
can use this method to measure solid fats such as shortening
water displacement method
made of metal or plastic, forms include bent-edged, straight-edged, and flexible
spatulas
for maximum cooking efficiency, the bottoms of the cookware should be similar to what of the heating unit
diameter
deep oblong pan for baking bread
loaf pan
most versatile knife for slicing, dicing and mincing
chef's knife