Thickening agents
100
An odorless, tasteless thickening agent that forms a gel when combined with liquid and heated, usually in form of leaves/ sheets.
What is GELATIN? K: Lõhnatu, maitsetu paksendaja mis muutub zeleeks vedeliku ja kuumutamise tagajärjel, harilikult ostetakse lehtedena. V: Zelatiin
200
A flavorless white powdered substance
What is starch K:Maitsetu valge pulbrisarnane aine V:Tärklis
300
Common examples of foods containing gelatin are
What is ... in molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries K: Gelatiini sisaldavad kõige tavalisemad toidud on V: Kaussides lauale antavate dessertide, külmsuppide, vahukoorekookides, lihatarrendites, vahukommides ja kondiitritoodetes.
400
It is often used for thickening sauces, gravies and stews
What is flour K: Kasutatakse sageli kastmete, lihakastmete ja hautiste paksendamiseks V: Jahu
500
A savory jelly made with meat stock, set in a mold and used to contain pieces of meat, seafood, or eggs.
What is aspic K: Vormi valatud heamaitseline puljongist tehtud tarretis, mis sisaldab liha, mereande või muna. V:Aspikk
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