Les fruits
This fruit is red and is often used to make cider.
Pomme
This cold dessert comes in flavors like vanilla, chocolate, or strawberry.
La glace
This is the standard topping for a hot dog and comes in varieties like Dijon or Honey.
La moutarde
This bulbous vegetable is the only item in the kitchen that can "make you cry" while you are preparing it for a meal.
Onion
Whether it’s pesto, alfredo, or marinara, this liquid or semi-solid topping is added to food like pasta to provide extra flavor.
La sauce.
This yellow fruit is very sour and you might add it to your tea or water.
This popular baked treat is often left out for Santa Claus on Christmas Eve.
Un biscuit sucré/ un cookie
Because it contains high levels of the stimulant caffeine, this item is generally not recommended for kids.
Le café
This crunchy orange vegetable is famously a favorite snack for rabbits.
Carotte
Name 3 items in French you could add to your bread.
Mme Emily will check.
Unlike a strawberry, which has seeds on the outside, this delicate fruit is composed of many tiny "drupelets."
Framboise
In ENGLISH geometry, this mathematical constant represents the ratio of a circle's circumference to its diameter and is approximately equal to 3.14.
La tarte
According to a famous cartoon sailor, eating this provides instant super-strength.
Les épinards
The "holy trinity" of vegetables used to flavor almost every French soup or stew.
Céléri
If you are a vegetarian, you might eat this carb loaded dish for a meal.
Des pates
This tropical fruit starts with a vowel and is spelled the same way in both French and German.
Anana
This item is the main ingredient in a popular warm dessert called a "______ crumble."
La Pomme
While this a major source of calcium, it is also a common allergen due to the whey or casein.
Le lait
This 4-letter word features a special accent called a tréma (two dots) over the "i" to make sure you pronounce the "a" and the "i" separately.
Maïs
The French traditionally serve it stuffed with chestnuts for Christmas dinner.
La dinde
Despite sounding like it might be a soft, purple fruit or a fluffy dessert, this is actually the French word for a large fruit.
Pamplemousse
To make this, you need pectin, a natural fiber found in fruit that acts as a gelling agent to turn liquid juice into a thick solid.
La confiture
While you may assume it comes from 1 single animal, this item can contain DNA from as many as 100 - 1,000 different animals when being made.
Un hamburger
This vegetable is the "king of spring" in France, usually appearing in markets only during April and May, and is often served with a simple vinaigrette or hollandaise sauce.
Asperge
This item undergoes a physiological process called smoltification to survive the transition from freshwater to the high salinity of the open ocean.
Le saumon