Measure Up
Tools of the Trade
Cooking Terms
Healthy Stuff
Safety Stuff
100

What utensil would you use to measure 1 cup of milk?

What is a liquid measuring cup?

100

You use this to drain water off pasta.

What is a colander?

100

This means to combine ingredients.

What is mix?

100

Carrots are a good source of this vitamin.

What is Vitamin A?

100

What is the number one safety rule when cooking?

What is hand washing?

200

How many quarter dry cups are in 1 dry measuring cup?

What is 4  quarter (1/4) cups?

200

This works great for flipping pancakes over.

What is a spatula?

200

These are high-frequency energy waves often used for cooking food quickly.

What are microwaves?

200

This nutrient builds muscle and other body tissues.

What is protein?

200

What temperature should your freezer be kept at?

What is 0 degrees Fahrenheit?

300

How many teaspoons are in 1 Tablespoon?

What are 3 teaspoons?

300

this is used to scrape batter from a mixing bowl.

What is a rubber spatula (or rubber scraper)?

300

To mix in a circular motion suing a spoon.

What is stir?

300

The best nutrient for getting energy is ____________.

What is carbohydrates?

300

Which type of food poisoning can come from under cooked hamburger or other ground meats?

What is E-coli?

400

What is the proper way to measure brown sugar?

What is you pack it down in a dry measuring cup, then level it?

400

This knife works well for removing the skin from fruit like apples.

What is a paring knife?

400

To cook small pieces of food in a small amount of oil.

What is to saute?

400

The "Sunshine" vitamin is - _____________.

What is Vitamin D?

400

This is a type of bacteria that sometimes lives on egg shells and poultry.

What is Salmonella?

500

How many fluid ounces are in 1 cup?

What is 8 ounces (oz.)?

500

What utensil is used to cut-in pastry for pie crust?

What is a pastry blender?

500
What appliance do you use to puree' foods?





What is a blender?

500

This vitamin is responsible for blood clotting?

What is Vitamin K?

500

What is "cross-contamination"?

Cross Contamination occurs when food is prepared on a surface where contaminated foods have been.  For example:  cutting salad greens on a cutting board that had raw chicken on it and was not properly cleaned.

M
e
n
u