Holding Food
Cold food can be held without temperature control for up to how many hours if certain condition are met.
What is 6 hours.
Hot food can be held without temperature control for up to how many hours if certain conditions are met.
What is 4 hours.
One condition that allows cold food to be held without temperature control for up to six hours is that the food does not exceed what temperature during service.
What is 70ºF (21ºC).
General rules for hot holding food say to hold at the correct internal temperature and use a thermometer to check at least once every how many hours.
What is 4.
One condition that allows hot food to be held without temperature control for up to four hours is that the food was held at what temperature before being removed from temperature control.
What is 135ºF (57ºC).