The ___________ is responsible for making baked goods
Pastry Chef
What is an advantage of opening a franchise?
Ownership
What employee keeps the service station stocked with supplies?
Busser
What government agency requires foodservice operations to track how they handle and dispose of hazardous materials?
Environmental Protection Agency (EPA)
How long does a bachelor's degree program usually take to complete?
4 years
An ______________________________ is a solid base on which to build a foodservice career
High School Education
What type of business is a legal association of two or more people who share ownership of a business?
Partnership
What is okay to do while serving customers?
Laugh
What material is flammable?
Paper
How long ago was the hospitality industry opening?
3000 BCE
The majority of foodborne illnesses are caused by disease-causing microorganisms called _________
Pathogens
What job opportunity is not available at a catering company?
Cashier
How often should dispensers for tea, milk or juice be cleaned and sanitized?
Daily
What is the minimum amount of time you should apply water to a burn?
5 minutes
What is the French term for "soup cook"
Potager
When treating a burn, do not use ice or ice water. This can cause ___________________________
Damage to the skin
What is training provided by corporations called?
Corporate Training Programs
What is an individual place setting at a table called?
Cover
On whom should you avoid using the Heimlich maneuver?
A pregnant woman
What is a duty of a foodservice director?
Coordinating events that require food and servers
If a minor wound will not stop bleeding, raise the limb _____________________
Above the heart
What French term means "soup cook"?
Potager
What is NOT an important service skill?
Knife skills
Which type of cleaning product is used to remove burned-on food from pots & pans?
Abrasive cleaner
What is the written permission to participate in a business activity called?
License