Safety/Measurements
Meat
Fruits/Veggies
Eggs/Dairy
FBI/Miscellaneous
100

What 2 ingredients can be used to put out a grease fire?

What is baking soda and salt

100

What is the primary nutrient found in beef?

What is protein

100

Two examples of tubers are? 

What is sweet potato and russet potato

100

Defining factor in heavy cream

What is fat content?

100

A french fry would be classified as this type of cut

What is the Julienne? 

200

The internal temperature for chicken to be safe to eat

What is 165? 

200

DOUBLE JEOPARDY

Softening the fibers of meat with a mallet

What is tenderizing?

200

Pumpkin and Squash are classified as

What is Gourds? 

200

These are three basic parts of all cheeses

What is water, fat, and protein?

200

A French term that means “to put in place.”

What is Mise en place?

300

I cup of butter equals this many sticks of butter or ounces of butter

What is 2 sticks of butter? 

300

What is the term that matches the following definition: Soaking beef in an acidic liquid to break down protein strands

What is marinade? 

300

Two examples of Flower Vegetables are

What is Broccoli, Cauliflower or Artichoke

300

An egg floating in water tells you this

What is that the egg has gone bad?

300

DOUBLE JEOPARDY 

The body's main source of energy

What is Carbs

400

1 cup contains this many tablespoons

What is 16 tablespoons?

400

The grades for Poultry in the United States are

What is A, B and C

400

The classification of a beet is

What is a root vegetable? 

400
Lactose is

What is milk sugar? 

400

Which cooking method is described: 

cooking by direct heat from a flame, electric unit, or glowing coals. Meat is cooked one side at a time (beef steaks, lamb chops, bacon)

What is broil? 

500

A federal agency to protect public health.

What is the CDC

500

The names of the (2) types of muscle groups for beef is

What is locomotion and suspension muscles? 

500

DOUBLE JEOPARDY

Haricots Verts would be classified under what vegetable classification?

What is seeds/pods?


500

The 6 sizes of eggs are

Jumbo, Extra Large, Large, Medium, Small and Peewee

500

An ingredient, such as cornstarch, that adds body to a sauce.

What is a Thickening Agent?

600

The acronym PASS stands for

What is PULL the pin, AIM at the base, SPRAY/SQUEEZE and SWEEP 

600

4 ways to boost flavor in poultry

What is dry rub, sauce, marinade and Brine

600

Iron is found is green leafy vegetables. The function of iron is

What is to carry oxygen in the blood? 

600

The two vitamins fortified in milk are

What is Vitamin A and Vitamin D? 

600

This Foodborne illness is found in “Ready-to-eat” foods such as hotdogs or deli meats..

What is listeria?

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