KNIFE SAFETY
How should you wash kitchen knives?
What is washing with soap and water
What should you check/verify before plugging in kitchen equipment?
That it is 'off'
Where should you store sanitizing agents?
What is underneath the food area
At what temperature does water freeze?
What is 32 degrees?
How would you describe Mise En Place?
What is everything in it's place
How should you walk through a kitchen with a Chef's knife?
What is hold it at your side, elbow bent, firm grip
What temperature should you assume pots/pans are when in the kitchen?
What is hot
Should you ever miss chemicals to make them work better?
what is 'no'
Explain a TCS food
What is a food that requires time and temperature control
Name 3 different types of cheeses
answer 'what is' " "
Which way should you cut foods when using kitchen knives?
What is away from you
What way should you open lids or foil
What is away from you
Where is the fire extinguisher located?
What is back wall by door
What is the temperature holding Danger Zone
What is 40 degrees to 140 degrees
What is the difference in cleaning and sanitizing?
What is one is using soap and water to clean and one is using a sanitizing agent
What should you do when a knife falls?
What should you say in a kitchen when you are walking by with a hot item or ingredients?
What is 'behind'
Should you spray chemicals around open pots and pans?
what is no
What is the best thing to do with a food that has been in the Danger Zone for over 4 hours?
What is throw it away
What is the dress code for kitchen lab days?
What is closed toe shoes, hair up, debris free clothing, gloves
What should you ALWAYS use when cutting foods with a knife?
What is a cutting board
What should you always be aware of in the kitchen?
What is 'anything cooking' or burners
Is it okay to store cleaning chemicals on the counter next to the stove?
what is no
What temperature does poultry have to be cooked to?
what is 165 degrees
What is the measuring cup to use to cut a 1C recipe in half?
What is a 1/2C