measurements
contamination
temperatures
random
true or false?
100

how many table spoons are in a half cup 

100

what are the four types of contaminations 

biological,physical,chemical,allergenic

100

what is the minimum temperature for hand washing 

100F*

100

Ready-to-eat (RTE) food held for longer than 24 hours must be date marked and can be stored for a maximum of how many days at $41°F$ or lower?

7 days

100

an illness is considered an outbreak only if its confirmed by laboratory analsis

false 

200

how many teaspoons are in a half cup 

24

200

what is chemical contamination 

contamination involving chemical substances 

200

The temperature danger zone is $41°F - 135°F$, but at what temperature range does bacteria grow the fastest?

 $70°F - 125°F$.

200

What does the inventory method "FIFO" stand for?

First-in,First-out 

200

The FDA's food code is a mandatory regulation for all states 

false. its a recommendation 

300

how many tablespoons are in 1 1/2 cups 

24

300

what is physical contamination 

contamination involving physical object entering food 

300

What is the maximum receiving temperature for cold TCS food?

  • $41°F$.

300

Food must be stored at least how many inches off the floor?

 6 inches 

300

cooking food to its proper internal temperature will kill any viruses it may contain 

false. cooking does not kill viruses 

400

how many tablespoons are in a cup 

16 

400

what is biological contamination 

when food is contaminated by microorganisms or substances produced by living creatures 

400

What is the maximum receiving temperature for milk, eggs, and shucked shellfish?

$45°F$

400

What is the correct top-to-bottom storage order for the following items on a shelf: whole poultry, seafood, and RTE food?

  RTE food, 2. Seafood, 3. Whole poultry

400

hand antiseptic is an acceptable substitute for hand washing 

false 

500

how many teaspoons are in a cup 

48 

500

what is allergenic contamination 

when a food containing an allergen comes in contact with another food, causing reaction 

500

What is the minimum receiving temperature for hot TCS food?

$135°F$

500

What does ROP stand for?

 Reduced Oxygen Packaging.

500

an infrared thermometer can accurately read the internal temperature of food  

false. It only reads the surface 

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