Food Safety
Times and Temperatures
Culinary Math
Types of Knives
Herbs & Spices
100
This is a systematic, proactive approach to identify, evaluate, and contain food safety hazards that are likely to cause illness or injury...
What is HACCP?
100
Chicken
What is 165F?
100
Number of teaspoons in 2 Tablespoons.
What is 6?
100
What is a filet Knife?
100
An herb used in minestrone soup, pizza, and pasta sauces.
What is Oregano?
200
You should order equipment certified by this organization.
What is the National Standards Foundation (NSF)?
200
TCS Food
What is 135F?
200
A gallon of potato salad yields this many 1⁄2 cup servings
What is 32?
200
For Slicing Baguettes. 
What is bread knife?
200
This yellow spice is commonly used in curries and other South Asian and Indian cuisines.
What is tumeric?
300
This federal agency ensures consumers have truthful and informative labeling of products
What is the Food and Drug Administration (FDA)?
300
Eggs stored in a cooler.
What is 41F or lower?
300
3 gallons equals this many quarts?
What is 12?
300
What is a paring knife?
300
This spice is used in preparing sweet potatoes, applesauce, Greek dishes, French toast, and Mexican coffee.
What is Cinnamon?
400
Barry washed the prep table with a cloth towel and cleaning solution. This is step should he do next...
What is Rinse the Surface?
400
Fryer Oil for cooking Tempura (Hint: It's a Range)
What is 350-375F?
400
Number of tablespoons in 1/4 Cup.
What is 4?
400
This knife is used to split large cuts of meat at the joints.
What is a Cleaver (or Butcher's Knife)?
400
This spice adds heat and is used in making gazpacho, Szechwan cuisine, cornbread, pickles, and tomato sauces?
What is crushed red pepper?
500
These inform employees of hazards associated with chemicals
What are Material Safety Data Sheets (MSDS)
500
Leftovers
What is 165F?
500
Triple the recipe if it calls for 1/4 Cup.
What is 3/4 cup?
500
Safest Practice when cutting with a knife.
What is to use a sharp knife?
500
This spice has a warm, earthy flavor and is used in a variety of cuisines, such as Indian, Mexican, and Middle Eastern.
What is Cumin?