Table Manners
Once you sit down, you should put this on your lap.
Napkin
This is a stable, sanitary surface used for chopping food.
Cutting Board
This restaurant job is responsible for greeting restaurant guests, establishing a waiting list, taking reservations, and seating guests.
Host
What is the name for this chemical symbol: H20
Water
This hot, gaseous form of water can cause burns even though there is no fire.
Steam
Before sitting down at a table, you should __________ your phone and put it away.
Silence
Grater
Responsible for cleaning a table and surrounding areas after a guest leaves.
Busser
This is the process plants use to convert carbon dioxide and water into glucose and oxygen, with help from the Sun.
Lid
You do this with your napkin if you need to be excused from the table.
Fold it and place it to the left of your plate
Used for measuring small amounts of liquid or dry ingredients
Measuring Spoons
Responsible for delivering completed food orders from the kitchen to the guests.
Runner
This pH number indicates the item or liquid is a neutral.
7
This is the main cause of foodborne illnesses when cooking.
Cross-Contamination
A mincer fork is used for eating this type of food.
Seafood
Used to remove thin outer skin from fruits and vegetables
Peeler
Responsible for preparing the kitchen staff by washing ingredients, chopping vegetables, and setting up workstations for other cooks.
Prep Cook
This growing medium (or material in which plants can grow) is made from volcanic rock.
Rockwool
To avoid having your knife slip when cutting food, make sure it is ___________.
Sharp
The utensils above the dinner plate are used for eating this part of your meal.
Dessert
Sifter
Works closely with the executive chef and trains team members on how to make the menu dishes.
Sous Chef
This is the process a seed goes through to sprout and grow.
Germination
Never plug heavy-duty kitchen appliances, like a microwave or oven, into one of these; it can cause an electrical fire.
Power Strip