Column 1
I am used to measure SMALL amounts of dry and liquid ingredients
Measuring Spoons
I am used to scrape te sides of bowls
Rubber scraper
I am a round object used on the stove top to cook liquids and other ingredients, I usually have 1 or 2 handles and a lid
pot/stock pot
I am used to measure dry ingredients
measuring cups
I am used to measure liquid ingredients, I should have a handle and a pouring lip
liquid measuring cups
I am used to cut-in pr blend shortening into dry ingredients, like when making a pie
Pastry Blender/Cutter
I am used to peel vegetables and fruits
Vegetable Peeler
I am used to protect your countertopswhen cutting things and sould be made of plastic an dwashed to prevent cross-contamination
Cutting Board
I am used to frost cakes and level dry ingredients
Straight Edge Spatula
I am used to drain liquid (like for spaghetti)
Colander/Strainer
I am round cup attached to a long handle used to serve soups, sauces and gravies
Ladle
I am used to bake a large rectangular cake, lasagna and many large casseroles
Casserole Dish
I am used to remove cookies from a baking sheet or turn pancakes
Spatula
I am used to incorporate air into foods, to prevent lumps from forming and/or to mis ingredients together (Like pancake mix)
I am a round object used on the stovetop to ook liquids an doter ingredients, I usually have one long handle and a lid
Sauce Pan
After each lab, you should check to make sure that there is no food left on me, becasue when the next group uses me it could start a fire
cook top/range
i am used to flatten dough, to make pies and cinnamon rolls
rolling pin
I help make well-shaped miffins and little cakes
Muffin Pan
I am used to shred and grate foods and I have different sizes to shred small or large pieces
Grater
I am used to open cans
I am used to pinch food and lift it up
Tongs
I am used to cut large foods like chicken, meat and large vegetables
Chef's Knife
I am Used to cut small foods