Steps of Digestion
Enzymes
Key Vocabulary
Food Inc
Digestive System Organs
100

Name the 4 basic steps of digestion in order.

Ingestion → Mechanical and Chemical Digestion → Absorption → Elimination

100

This enzyme, found in saliva, begins the process of breaking down starches into simpler sugars.

Amylase

100

What is the movement or contraction of the muscles around the esophagus to allow food to pass through?

Peristalsis

100

Why are less healthy food choices typically cheaper?

Government subsidies

100

Produces saliva

salivary glands

200

Intake of food

Ingestion

200

This enzyme, produced in the stomach, is responsible for breaking down proteins into smaller peptides/amino acids.

Pepsin

200

When food is chewed up in the mouth it becomes this.

Bolus

200

What are the odds of an American getting early onset Diabetes?

1 in 3

200

Performs both mechanical and chemical digestion

stomach

300

Breakdown of food.

Digestion

300

This enzyme, produced in the stomach, is responsible for breaking down proteins into smaller peptides.

Lipase

300

Food mixed with the highly acidic gastric juices is called ___________.

Chyme

300

How much of the U.S. land base is used to grow corn?

30%

300

Where most absorption occurs. Lined with villi.

small intestine

400

Uptaking nutrients

Absorption

400

This enzyme breaks down lactose, the sugar found in milk, and is deficient in people who are lactose intolerant.

Lactase

400

What fluid is made and released by the liver and stored in the gallbladder. It helps with digestion and  breaks down fats into fatty acids, which can be taken into the body by the digestive tract.

Bile

400

What problem evolved as a result of feeding corn to cattle?

Corn unbalances the pH of cows’ stomachs, which makes them susceptible to illnesses like E. coli

400

Produces bile

liver

500

Gets rid of undigested material

Elimination

500

The name of the part of an enzyme where the substrate binds is called

The binding site

500

Our bodies use WATER to help BREAK DOWN large molecules (polymers) into smaller building blocks (monomers). What is this process called?

Hydrolysis

500

What are 2 reasons antibiotics are administered to chickens raised by the average American farmer?

  1. To prevent disease in unsanitary conditions

  2. To promote rapid growth

500

Controls the movement of chyme from the stomach into the small intestine

pyloric sphincter

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