Kitchen Safety & Sanitation
What are the 5 main kitchen injuries
Cuts, Burns, Falls, Electric Shock, Chemical Poisoning
I am not for your hair,
but to make produce clean.
I can scrub apples and lemons
so no dirt can be seen.
Vegetable Brush
What ingredient is in brown sugar that makes it not a true dry ingredient?
Molasses
What is the cooking term for:
"To press and fold a ball of dough with the heels of your hands until the dough is smooth"
Knead
What are the three things needed to keep a fire going?
Heat, Fuel, Oxygen
You’ll need me to brush egg
on top of pastries and bread.
Oil, butter, and glaze
are other things I can spread.
Pastry Brush
What are the three methods you can use to measure solid fat?
Wonder Cup Method, Dry Measuring Cup, Stick Method
What is the cooking for:
"To beat sugar and a solid fat together until fluffy"
Cream
Name 4 of the 8 major food allergens.
Tree nuts, Peanuts, Dairy, Gluten, Soy, Eggs, Fish, Shellfish
I am made from metal
and I come with four feet.
I allow for air flow
to help reduce food’s heat.
Cooking Rack
What are the 7 parts in a recipe?
What is the cooking term for:
"To beat rapidly to incorporate air and increase volume"
Whip
What are the 4 categories to protecting food from foodborne illness?
Clean, Separate, Cook, Chill
I am a flexible tool
that can mix, stir, and scrape.
Use me for shortening
And you’ll be in good shape.
Whisk
How much should a cup of flour weigh?
4.2 ounces
What is the cooking term for:
"To combine a solid fat with a flour mixture by cutting the fat into tiny pieces with a pastry blender"
Cut-In