Handwashing
Food Temp
Sanitation
Hazards
Who to Notify
100


Which of these is not true of hand washing?

Hand scrubbing should take place for at least 10-15 seconds.

Using either a hand dryer or paper towel to dry hands is acceptable. 

Hot water should be used to wash hands.

Antibacterial soap must be used to wash hands.



Antibacterial soap must be used to wash hands.

100


Meats, seafood, eggs, or poultry cooked in the microwave must reach an internal temperature of ____.

165 F

100

Which list represents proper sanitation for a surface?

clean the surface, rinse the surface, sanitize the surface, allow the surface to air-dry 


clean the surface, rinse the surface, sanitize the surface, dry the surface with a towel


sanitize the surface, clean the surface, rinse the surface, dry the surface with a towel


clean the surface, sanitize the surface, rinse the surface, allow the surface to air-dry

clean the surface, rinse the surface, sanitize the surface, allow the surface to air-dry

100


Bones left in a salmon filet is an example of what?

a physical hazard



100

Paul has noticed droppings and ripped packaging in the storage room. What should he do?

Notify the manager.



200

At a minimum, how long should the entire hand-washing process take?

20 seconds

200

Alex is roasting chicken for dinner service. He inserts the thermometer into the thickest part of the breast and knows it is safely cooked when the thermometer reads ____.

165°F for <1 second



200

Mark has a beard. In order to work in a food service establishment, Mark must ____.

wear a beard guard in food prep areas



200

What is not considered a biological contaminant?

pest droppings

200

You went to a friend’s picnic and contracted salmonella from some food you ate there. You must ____.

report it to health officials


300

Which of the following is true of the handwashing sink and the handwashing area?

0/1



It must have a drain large enough to dump dirty water.

It must have single-use paper towels or a hand dryer.

It must be large enough for prep food to save time. 

It should have a large enough basin to stack dirty pans if needed


It must have single-use paper towels or a hand dryer.

300

Erica is cooking a salmon filet. What specific internal cooking temperature ensures this fish is properly cooked?

145°F for 15 seconds


300

When is not a time that a food handler should change gloves?

after handling ready-to-eat foods


300

What could cause cross-contamination when preparing food?

using the same cutting board for preparing raw chicken and lettuce



300

Mike cut his finger at work two days ago and now it is oozing and seems to be infected. He should ____.

cover it with an impermeable cover such as a bandage or finger cot, and then wear a single-use glove on the affected hand



400


Which of these would not be considered part of good hygiene in food handling?

*1/1


using soap to lather your arms and hands

using hand sanitizer when its inconvenient to wash your hands 

drying your hands with a paper towel after washing them

using a paper towel to open the bathroom door after washing your hands



using hand sanitizer when its inconvenient to wash your hands



400

Ready to eat TCS foods that have been prepared can be safely held in cold storage for ____ days at 41°F or lower.

7

400

The correct setup of a three compartment sink is ____.

detergent water, clear water, and sanitizer water



400

A soup bowl is washed but not rinsed properly, and there is still some soap on the bowl’s surface when soup is served to the next guest. Which type of food contamination would this be considered?

chemical



400

Julie is experiencing vomiting and diarrhea. She should ____.

inform her manager of these symptoms



500

Towels used for cleaning should be stored ____.

in a bucket of sanitizer solution



500

Terry is checking the temperature of a beef roast. For a properly cooked beef roast, the thermometer must read ____.

145°F for four minutes


500

Kendall is thirsty and wants to keep her beverage nearby. How and where can she store it?

The drink must be in a covered container with a straw and stored in a non-food prep area.


500

You can kill most bacteria in food by ____.

drying


none of the these


freezing 


refrigerating

none of these

500

Olivia notices a small box of frozen chicken breasts on the counter that have been left out of the freezer and have begun to thaw. What action should she take?

Tell the manager.



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