Parts of Knife
It is a part of a kitchen knife which is used to pierce food.
BLADE or TIP
TIP
While forks and chopsticks can get the job done in a pinch, a whish is the chmpion of emulsification.
TRUE or FALSE
TRUE
Which of the following is not a cookware?
Stock Pot, Sheet Pans, Measuring Cups or Saucepace
Measuring Cups
Trina uses spices and herbs in cooking. What kitchen utensil should she use in scooping small amounts of spices?
Measuring Spoon
Give at least 3 miscellaneous tools in kitchen.
Cutting board, Colander, Prep Bowls, Can Opener, Microplane Zester, Immersion Blender and Salad Spinner