What is this cooking term?
Definition: To cook food in heated liquid in which bubbles rise to the top.
Boil
On a recipe, what do you look at to determine the time that it will take to make that recipe?
Prep time and cook time
What is this kitchen tool?
Definition: A wire, grate-like frame on which foods are placed to cool down.
Wire cooling rack
What should the temperature of the water be when filling the basin?
Hot
In what direction should you point the knife when cutting food?
Away from you
What is this cooking term?
Definition: To cut/slice/tear into many slim, narrow pieces or strips.
Shred
Fill in the blank:
When reading a recipe, determine whether you have to ______ the oven.
Preheat
What is this kitchen tool?
Definition: Has a spout and is used to measure liquids.
Liquid measuring cup
For how many seconds should you pour the dish soap into the stream of water?
Two seconds
Why should you always lift the far side of the lid on a pan?
To not get burned by the steam that is released by the pot/pan.
What is this cooking term?
Definition: To cook food that's in liquid in a slow manner for a long period of time.
Stew
What is the total yield?
The amount of servings that a recipe makes
What is this kitchen tool?
Definition: A circular metal pan used in Asian cooking that is rounded like a bowl.
Wok
When do you rinse your dishes?
Before and after scrubbing them with a soapy washcloth
What kitchen safety category is this:
Keep the juices of raw meat and other poultry away from prepared food and fresh produce.
Cross Contamination
What is this cooking term?
Definition: To lather a meat in a seasoned sauce and slowly cook it on a grill or an oven.
Barbeque
How many step-by-step directions should there be on a recipe?
It doesn't matter
What is this kitchen tool?
Definition: A kitchen device with tiny holes used to separate particles or solids from a liquid (Ex. pulp in orange juice).
Strainer
What are your two options to do with the dish after washing it?
Put the dish in the drying rack, or dry it off manually with a drying towel
What should you use instead of water to put out a grease fire?
What is this cooking term?
Definition: To slice off the skin of a fruit or vegetable using a peeler or paring knife.
Pare
Fill in the blank:
On a recipe, you should find notes and ____.
FAQs
What is this kitchen tool?
Definition: Curved wires that connect to a handle that are used in the process of making pastry dough.
Pastry Blender
What is the final step in the dishwashing process?
Dry out the sink
Approximately how many Americans get sick every year because they ate/drank contaminated foods or beverages?
1 out of 6 (16.6666%)