Introduction to Cooking
How many tablespoons are in 1 cup?
16 tablespoons
Name one good manner to follow when dining out
Say please and thank you, keep your elbows off the table, make no unnecessary noises, be quiet and respectful, etc.
Fruits, vegetables, and enriched grains are great ways to get which nutrient?
Carbohydrates
How long should you wash your hands?
At least 20 seconds (sing Happy Birthday or ABCs)
What is the abbreviation for tablespoon?
Tbsp
What side of the chair do you sit down on?
Right side
Name two of the FCCLA National Programs
Career Connection, Community Service, FACTS, Families First, Financial Fitness, Power of One, StandUP, Student Body
What is the key to getting all nutrients?
Eat a variety of foods
How long can perishable food sit out at room temperature?
Two hours
What kitchen tool would you use to whip?
Whisk or mixer
Name one food that is acceptable to eat with your fingers when using proper etiquette
Sandwiches, bread, carrot and celery sticks, pizza, fried chicken
Name one of FCCLA's Career Clusters?
Arts & Design, Hospitality & Tourism, Financial Services, Human Services, Public Services, Education & Training
What is the most perfect "food?"
Milk
Give one example of cross-contamination
Raw meat touching ready-to-eat foods
Using peanut butter knife in jelly jar
What are the four standard sizes of measuring spoons?
1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, 1 tablespoon
Where do you put your silverware when you are finished eating?
On your plate
What is the last step in the FCCLA Planning Process?
Follow Up
Amino acids
What should you do if you spill something in the lab?
Stop what you are doing
Block off the area
Tell Ms. Dodrill
Clean it up
Name one specific knife cut
Julienne, batonnet, brunoise, small dice, medium dice, large dice, mince, slice, chop
If you are ever a guest somewhere and don't know what to do, what should you do?
Follow the host
A Better You, Family Ties, Working on Working, Take the Lead, Speak Out for FCCLA
Name one mineral found in foods
Calcium, magnesium, potassium, iron, zinc, sodium
What is the temperature range of the temperature danger zone?
40-140F