This yellow center of an egg gets its name from an Old English word.
Yolk
This Christian holy day preceding Ash Wednesday is widely known as "Pancake Day" because it traditionally used up rich foods like eggs and milk before Lent.
Shrove Tuesday
This organization published the very first official recipe for the campfire treat, then called "some more," in its 1927 handbook.
The Girl Scouts
This classic Italian pie is topped with tomato sauce, mozzarella, and basil to match the colors of the Italian flag.
Margherita Pizza
A starter containing lactic acid bacteria is used to induce fermentation in this tangy bread.
Sourdough
Eggs serve as this type of culinary agent in hollandaise or mayonnaise to stop oil and water from separating.
An emulsifier
Dating back to the 5th century B.C.E., the ancient Greeks made honey-sweetened flat cakes called tēganitēs, a word derived from their term for this piece of cookware.
A frying pan
The classic s'more relies on a rectangular cracker named after this 19th-century American minister who promoted whole-wheat nutrition.
Sylvester Graham
Credited with inventing the controversial sweet-and-savory pie topped with pineapple and ham, a Greek immigrant created this style in Canada.
Hawaiian Pizza
From the French for "rod" or "wand," this long, thin loaf of white bread has become a symbol of French baking.
Baguette
You can often predict a hen's eggshell color by checking the color of these side parts of her head.
Earlobes
Introduced in 1889, this iconic commercial brand featuring an African American trade character named after a minstrel song was the very first ready-mix food sold in boxes.
Aunt Jemima
The standard milk chocolate component used in a traditional American s'more is made by this iconic Pennsylvania-based confectionery company.
Hershey's
This historic Italian city is widely recognized as the birthplace of modern pizza in the 18th and 19th centuries.
Naples
Traditionally braided and served on Shabbat and other Jewish holidays, this enriched bread contains eggs and oil.
Challah
Crafted in St. Petersburg, Russia, these ornate, jewel-encrusted holiday gifts were created for Tsars Alexander III and Nicholas II.
Fabergé Eggs
According to the Oxford English Dictionary, the common idiomatic phrase " what as a pancake" has been used in English since at least 1611.
Flat
Etymologically speaking, the contraction "s'more" is a shortened version of this phrase.
Some More
The technical culinary term for the outer raised edge or crust of a traditional pizza is this Italian word.
Cornicione
This dark, dense, and slightly sweet German rye bread is made wholly with unsifted rye flour and baked for hours.
Pumpernickel
Weighing at least 30 ounces per dozen, this is the official USDA egg size name.
Jumbo
Scientific analysis of this famous 5,300-year-old glacial mummy discovered in the Alps revealed that his last meal included einkorn wheat and charcoal, likely consumed as an early primitive pancake cooked over coals.
Ötzi the Iceman
According to food historians, this Merriam-Webster-recognized dictionary year marked the first recorded print appearance of the exact spelling "s'more".
1974
In 2001, Domino's made out-of-this-world history by delivering a 6-inch salami pizza to an astronaut stationed here.
The International Space Station
This round, pocketed Middle Eastern flatbread puffs up during baking, creating an interior cavity perfect for stuffing.
Pita