Fruits
This yellow fruit is known for its potassium content and is often eaten as a snack.
A banana
This root vegetable is known for its orange color.
A carrot
This grain is commonly grown in Vietnam.
Rice
This protein comes from the cow
Beef or meat
These small, red berries are commonly used in smoothies and desserts and are high in antioxidants.
Strawberries
This cruciferous vegetable is often steamed or roasted and it is green.
Broccoli
This grain is commonly eaten in Italy.
Pasta
This lean protein is often grilled or baked and is a common choice for health-conscious eaters.
Chicken
This fruit, often mistaken for a vegetable, is the main ingredient in guacamole.
An avocado
This leafy green is commonly used in salads and has a high water content.
Lettuce
This breakfast food is often enjoyed with milk and comes in various shapes and flavors.
Cereal
his type of fish is rich in omega-3 fatty acids and is often recommended for heart health.
Salmon
This citrus fruit comes in various varieties, including Navel and Valencia, and is often juiced.
An orange
These small, green pods are often eaten fresh or added to stir-fries and are a good source of fiber.
Green peas
This whole grain is a popular breakfast food and is often eaten as oatmeal.
Oats
This dairy product is made with milk and is a good source of calcium and protein.