Rare Ingredients
Foods of the World
Cooking Science
Food History
Cooking skills
100

The cheese that was first made in Italy and used on pizza

mozzarella

100

This country is where sushi comes from.

Japan

100

This ingredient balances sweetness

Salt

100

This drink was one of the first fermented beverages

Beer

100

Method that cooks food in hot oil 

Frying 

200

This fungus is shaved over pasta and has a strong smell 

Truffle

200

This rice dish from Spain often includes seafood 

Paella 

200

The process uses bacteria to change food

Fermentation

200

This preserved fish gives Caeser salad its strong flavor

Anchovies

200

This word means pasta is cooke firm, not soft

Aldente 

300

This spice is made from dried peppers and adds heat to food 

chilli powder


300

German sausage that is often grilled 

Bratwurst

300

This gas makes bread rise

Carbon Dioxide

300

This Italian city is famous for its pizza Margherita

Naples

300

This fat makes pastries flaky

Butter

400

This spice comes from the flower of a crocus and is very expensive.

Saffron

400

Cooking method/s to cook asian dumplings

steaming/frying

400
Which ancient people were some of the first people to make bread 

Ancient Egyptians 

400

This spice was once valuable and called 'black gold'

Black pepper
400

This cut makes food into long, thing strips 

Julienne


500

This nut is actually a seed and grows outside the fruit

Cashew

500

This rice dish comes from India and uses spices and meat

Biryani 

500

This ingredient traps air and makes cakes rise

Baking powder

500

This fruit was once called the 'Persian apple'

Pear

500
This mix of flour and fat thickens sauces

Roux

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