FOOD OPERATIONS
FRUIT
VEGETABLES
What is this?
Which group?
10


What is BOILING?

10


What is a PEAR?

10


What is BROCCOLI?

10

a thick, flat slice of meat that is cooked quickly 


What is STEAK?

10

An egg

Protein

20


What is MELTING?

20


What are NUTS?

20


What are peppers?

20


What is COCOA?

20

Cheese

Protein

30


What is PEELING?

30


What are GRAPES?

30


What is a cucumber?

30


What is a PANCAKE and SYRUP?

30

Carrots

Vegetable 

40


What is POURING?

40


What is a PLUM?

40


What is GARLIC?

40


What is LETTUCE?

40

Beef

Protein

50


What is SLICING?

50


What is a PEACH?

50

What is CABBAGE?

50


What is a FIG?

50

Whole Grain Muffins

Whole Grain

60


What is SPREADING?

60


What is an APPLE?

60

What is an EGGPLANT?

60


What are DATES?

60

Haddock (Fish)

Protein

70


What is GRATING?

70


What is an APRICOT?

70

What is CAULIFLOWER?

70


What is MAYONNAISE?

70

Whole Grain Rice

Whole Grain

80


What is WHISKING or BEATING the egg whites?

80


What is a GRAPEFRUIT?

80


What is a RADISH?

80


What is MAIZE?

80

Kiwi

Fruit

90


What is CHOPPING?

90


What is a WATERMELON?

90


What is a TOMATO?

90


What is SALMON?

90

Potatoes

Vegetable 

100


What is SIEVING?

100


What is a PINEAPPLE?

100


What is a POTATO?

100


What is a PERSIMMON?

100

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