Positions
The person at the Restaurant in charge of taking reservations, greeting guests, and seating them at tables.
What is a Host/Hostess
Another word for food.
What is "fare"?
The list of menu items served at a restaurant.
What is a Menu?
Meals are precooked and heated to go, or quickly cooked and served in minutes.
What is "fast food"?
This concepts includes, lodging, transportation, entertainment and food/beverage.
What are the Four Areas of Hospitality and Tourism.
Another word for waiters or waitstaff
What are servers?
In English, its the main course.
In French, its the appetizer.
What is an entrée?
Forks, knives, spoons and any other items used to eat.
What are utensils (flatware)?
A food and beverage business that often serves breakfast, lunch and dinner. It can be open for 24 hours and serves a combination of fast food and restaurant fare.
What is a diner?
This hotel hosts people who tend to stay a long time. The guest rooms feature kitchens and laundry rooms.
What is an extended stay hotel?
The restaurant employees who provide service to guests, including bringing food, drinks, and anything else guests need while they dine.
Who are waiters/waitstaff
Food that is cooked and prepared for guests to take home. Can often be an ethnic cuisine, such as Chinese.
What is takeout?
The extra money guests give someone who has served them. Also known as gratuity.
What is a tip?
An eating establishment that is known for serving beer and other alcoholic beverages as well as food.
What is a pub?
The room is set up with assigned seats, students should remain 3 ft away, and masks should always cover the nose and mouth.
What are the COVID-19 procedures at Ballou SHS?
A professional cook; usually has years of training and a culinary education
What is a chef?
Small portions of food that come on the side, complements the main course, and which are priced separately.
What is "A La Carte"?
Having to do with cooking and the kitchen.
What is culinary?
Dining establishment that have the same name and serve the same food, but also have multiple locations and sometimes multiple owners.
What are chain restaurants?
This is Mr. Taylor's number rule in the classroom.
What is respect?
Similar to a restaurant manager; overseas seating arrangements, food preparation, and service. Also know as host or headwaiter.
What is a maitre d'?
Variety of savory foods served as appetizers.
What are "hors d'oeuvres"?
The mood or feeling of a place; can include the lighting, quality of table settings, service, and even candles placed on tables.
What is Ambiance?
An eating establishment that serves a menu from a certain region or cultural background.
What is an ethnic restaurant?
These two areas are where you can check your grades AND get the assignments that you are missing.
What is ASPEN and CANVAS?