Sanitation
Tools
Cooking Terms
Abbreviations
Measuring
100

Removes hot items from oven

Oven mitts

100

To cook in an oven

Bake

100

Cup

C

100

How many teaspoons in a tablespoon?

3

200

Found in undercooked meat, poultry, and eggs

Salmonella

200

Used to flatten out dough

Rolling pin

200

To cut into very small cubes

Dice

200

Gram

g

200

How many tablespoons in 1/4 cup?

4

300

Disease carried or transmitted to people by food.

Foodborne illness

300

Lifts or flips food

Spatula

300

To combine a delicate mixture with a more solid material.

Fold

300

Tablespoon

Tbsp

300

How should you measure 3/4 cups of sugar if you don't have a 3/4 cup measure?

1/2 measuring cup + 1/4 dry measuring cup

400

The temperature at which bacteria multiply rapidly.

Danger Zone

400

Measuring smaller amounts of wet and dry ingredients.

Measuring spoons

400

To soften and blend butter and sugar to form a smooth, light, soft paste.

Cream

400

Kilogram

kg
400
You're making a stir fry for 6 people. The recipe says you need 600g of beef to serve 4. How much beef will you need to buy?

900g

500

The transferring of bacteria from person to person or object to another.

Cross-contamination

500

Used for dishing out soups or sauces.

Ladle

500

To cook food quickly in a small amount of oil or butter over high heat in an uncovered pan.

Saute or fry

500

Teaspoon

tsp

500

A recipe calls for 3/4 cups of sugar. We need to double the recipe. How many cups of sugar do we need?

6/4 = 1 1/2 cups (1.5)

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