Ways of cooking
Utensils
Ingredients
Verbs
Taste
100

To cook in water

Boil

100

You use this to cook a steak

Frying pan

100

Bacalhau

Salt cod

100

To cut with a knife

chop

100

food that tastes like suger

Sweet

200

To cook in oil

Fry
200

You use this to cut ingredients on

Choppimg board

200

Meat from a cow

Beef

200

to mix with a spoon

Stir

200

Lemons taste like this

Sour

300

To cook in the oven

Roast

300

You use this to mix

Whisk

300

Some pink seafood you peel

Prawns/shrimp

300

to remove the skin of a vegetable or fruit

peel

300

Hot food e.g curry, chilli etc

Spicy

400

To cook in a tomate sauce for a long period of time

Stew

400

You use this to take water out of your pasta or potatoes

Sieve/colander

400

Dourada

Seabream

400

To turn over food to cook on the other side

Flip

400

Food that is considered salty e.g crisps, peanuts 

Savoury

500

To cook, chinese style, in a wok

Stir fry

500

You use this to seve yourself some soup

Ladle

500

Salt, olive oil, vinegar etc you put on a salad

dressing

500

to crush food to make it soft 

Mash

500

Food that is no longer good to eat

Gone off

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