Sources
Food Link with the Virus
Prevention Measures
Bacteria,Virus,Parasites, or Fungi
Symptoms

100

This insect can transfer Shigella from feces to food?
What is Flies.

100

This disease is affiliated with poultry?
What is Salmonella.

100

This bacteria is not easily prevented by washing your hands?
What is E coli

100

Mushrooms
What is Fungi

200

This bacteria can be found in cattle intestines?
What is E-coli.

200

These viruses are linked with ready-to-eat foods and shellfish contaminated water?
What is Hepatitis A and Norovirus.

200

To control flies inside and outside the operation is a prevent measure of what bacteria?
What is Shigella.

200

Shellfish Contaminated in water?
What is Virus

300

This Bacteria only lives in humans and people with typhi fever?
What is Salmonella.

300

This Bacteria is linked with Ground beef (raw and under cooked)?
What is E Coli

300

To prevent contaminating ready-to-eat food with Hepatitis A or Norovirus you avoid doing what?
What is to avoid bare hand contact with the food.

300

Poorly frozen fish
What is Parasites

400

This is commonly linked with ready-to-eat foods and is linked with shellfish from contaminated water?
What is Hepatitis A.

400

This bacteria is transferred easily from your hands onto TCS foods such as (potato, tuna, shrimp, macaroni, and chicken)?
What is Shigella.

400

If a staff member has jaundice and is excluded, which virus could you be preventing?
What is Hepatitis A.

500

This virus is often transferred to food when infected food handlers touch food or equipment with fingers that have feces on them?
What is Norovirus.

500

This bacteria is linked with beverages?
What is Salmonella.

500

To prevent this you must make sure that fish that will be served raw or under cooked has been correctly frozen by manufacturer?
What is Parasites