Sources Food Link with the Virus Prevention Measures Bacteria,Virus,Parasites, or Fungi Symptoms

100

What is Flies.
This insect can transfer Shigella from feces to food?

100

What is Salmonella.
This disease is affiliated with poultry?

100

What is E coli
This bacteria is not easily prevented by washing your hands?

100

What is Fungi
Mushrooms
 

200

What is E-coli.
This bacteria can be found in cattle intestines?

200

What is Hepatitis A and Norovirus.
These viruses are linked with ready-to-eat foods and shellfish contaminated water?

200

What is Shigella.
To control flies inside and outside the operation is a prevent measure of what bacteria?

200

What is Virus
Shellfish Contaminated in water?
 

300

What is Salmonella.
This Bacteria only lives in humans and people with typhi fever?

300

What is E Coli
This Bacteria is linked with Ground beef (raw and under cooked)?

300

What is to avoid bare hand contact with the food.
To prevent contaminating ready-to-eat food with Hepatitis A or Norovirus you avoid doing what?

300

What is Parasites
Poorly frozen fish
 

400

What is Hepatitis A.
This is commonly linked with ready-to-eat foods and is linked with shellfish from contaminated water?

400

What is Shigella.
This bacteria is transferred easily from your hands onto TCS foods such as (potato, tuna, shrimp, macaroni, and chicken)?

400

What is Hepatitis A.
If a staff member has jaundice and is excluded, which virus could you be preventing?
   

500

What is Norovirus.
This virus is often transferred to food when infected food handlers touch food or equipment with fingers that have feces on them?

500

What is Salmonella.
This bacteria is linked with beverages?

500

What is Parasites
To prevent this you must make sure that fish that will be served raw or under cooked has been correctly frozen by manufacturer?
   

Food-borne Illnesses

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